TO-DAY’S RECIPES Fig Pudding
... 10 oz. of flour uz. of suet 8 uz. of tigs 4 oz. of brown sugar teaspoon bread soda j beaten egg I level teaspoon of mixed spice A little water Mis all dry ingredients together, chop figs and add them. Dissolve the soda about a tablespoon of warm water. it with the egg to the rest of the ingredients, mix well and put into a •reused howl and steam for two hours, darn out and serve with hot ...