... MERTHYR DEC. 23.—Mutton, 5d. to 6cl.; Beef, 4d. to G,tl.; Pork, Od. to Od. Veal, od. to 6id. • Butter, Salt, 9d. to lOd. Fresh, Is. Od. to Is. Id. cheese, 3.1d. to 8d. geese, 6d. to 7d. per lb. ducks, Is. Od. to Is. 8(1. fowls, Is. 8d. to 2s, 4d. per couple; apples, Is. Od, to 4s. Od. per hundrad. Jjaeny- A-I n.. »-«•, i«i^ yar if., r». per 113 ITS. ;potatoes, 7s. per 112 lb. or seven lb. for ...

... HAVERFORDWEST. yil0ati 4s. 6d. to 7s. Od.; Barley, 3s. 3d. to 4s.; Beef, oAd. to 5,1 (1. Veal, 5d. to 6d. Mutton, 44d. to Od.; Pork, 4:1d. to 6d. Butter, 16 oz. Od. to Os. Eggs, twelve for 6d.; Fowls, 0s. lOd. t. 1 Od.; Ducks, Is. 2d. to Is. 6d. each; Geese, Is. 8d. to 2s. 6d. T urlceys, Os. to Os. Od. Potatoes, Id. per lb. ...

... CARNARVON. to 63s.; Barley, 32s. to 34s.; Oata^ Ws. VO A9S. Beans, 72s. to 80s.; Longpod, per bushel, los. to 1$' V etcnes, per Cibbyn, 2s. Gd. to 3s. ...

... HAVERFORDWEST. JUNE 3. Wheat, 5s. 6d. to 6s.; Barley, 3s. 6d. to 4s. Od Beef, 6d. to 7d.; Mutton, 6d. to 74d.; Pork, 6d. to 6kl.; Veal, 24d. t» 6d.; Lamb, 6d. to 7d.; Butter, sixteen ounces, 8d. to IOtLi. ditto, twenty ounces, lid. to Is Od.; Fowls, Is. to Is. 3d.; Eggs, 14 for 6d. Potatoes, Id. per lb., or 20d. per gallon. ...

... HAVERFORDWEST. MAY^6.—Wheat, 6s. 6d. to 7s. Barley, 3s. 9d. to 4s.; Beef, 6d. to Mutton, 6d. to 7d.; Pork, 5d. to 6d.; Veal, 21d. ta 6a. Lamb, 6d. to 7d. Butter, sixteen ounces, 9d. to lOd. ditto, twenty ounces, Is. to Is 2d. ...

... MERTIIYR., SEET. 30.—Mutton, 6d. to 64d.; Beef, 5d. to 7d.; Pork, 6d.to 7d.; Veal, 6d. to 7d.; Butter; Salt, lOd. to Os. ;.Fresh, Is. Id to Os. Od.; cheese, 4d. to 8d.bacon, 9d. to lOd. per lb. geese, 8d. to Od. per lb. potatoes, eight pounds for 6d.; cabbages, Is. to Is. 3d., per dozen; pickled ditto, 2s. to 3s. per dozen; apples,. Is. to 4s..pet'hundred; pears, 8d. to 2s.. ditto; fowls, 2s. ...

... SMITHFIELD. MONDAY, MAY 22.—Although the attendance of both town and country buyers was somewhat numerous, the Beef trade was in a very dull state, at a decline in the quotations obtained on this day se'nniwlit of 2d. per 8 lbs., the highest figure for the best Scots not exceeding 4s. per 8 lbs., and a total clearance was not effected. The numbers of Sheep were again on the increase, and of ...

... llRIDG END, Monday last the members connccted with the Bridgend benefit club held their annual meeting, at the Joiner's Arms, Old Castle. In the morning they attended divine service whera- the Itev. D. Evans preached an excellent sermon, in Welsh. After service they assembled at the club-room where a sub- stantial dinner was prepared for them by the host, Mr. John David the quality as well as ...

... TALLOW. Our market has been in a sluggish state since Monday last, yet prices are mostly supported. To-day, P.Y.C. on the spot, it selling at 38s. 9d.; and for forward delivery, 39s. so M)s. 3d. per cwt. Town tallow 37s. 3d. to 37s. 6d. per cwt, net cash; rough fat 2s Id per 81bs. ...

... CARMARTHEN.-MAY 18. Our corn market is rising to-day. Prioea as follows:— s. d. 8. d. 1. d. ». 4. Wheat, per Imp. Win. 4 10 to 5 2 Turkeys Barley 38 0 0 Oats 19 I 11 Ducks 12 14 Beef .perlb. 0 4 0 6 Fowls. 0 10 Muttm el5 0 64 Cheese .perewt. 2Si 0 Veal 02.1 0 5 Eggs five for 0 2 0 0 „ 051 0 6 Plants for setting, 120 0 11 0 0 Pork 04 0 0 Potatoes 1 lb. 0 0 0 0 Tallow P 3J Herrings two Cow Hides ...

... CARDIGAN. JUXE 10.—Wheat, 7s. to 7s. 6d. per win.; Barley, 4s. to 4t. 6d. Oats, 2s. to 2s. 3d.; Mutton, 6d. to 7d.; Beef, 6d. to 6d. Veal, 5d. to 51d. Pork, 5d. to 5id. Lamb, 4s. to 5s. per qr. Fresh butter, Is. Salt, 9d. Cheese, 27s. per cwt. ...

... s. d. s, d. MUTTON PER LB. 0 6 TO 0 6I Beef 0 5 0 7 Poi-k 0 6 » 6* I 0 6 O 7 GEESE Dried SALMON. Bacon 0 6 0 9I ONIONS 0 1 — BUTTER, FRESH. 11 12 Do Salt 0 9I s. d. s. d,. Skimmed Cheese peril. 0 3 to 0 34 Caerphilly Siiufle Gio'ster Double Ducks .per couple Apples .per 1('0 2 0 4 0 Potatoes.7 to 8/6. jor 0 Eggs 10 to 12/or 0 6 Parsnips 8 lbs. for 0 6 Oranges perdoz. 1 0 ...