... The Menu Simple Breakfast Dishes To Make a Plain Omelette Break six eggs into a basin (omitting three whites) and beat them up with salt and pepper to taste. Add IOZ. of batter, broken into small pieces. Put 20z. of butter into a frying-pan, and, as soon as it begins to bubble, pour in the mixture, which should have the whisked whites of the eggs added. Stir one way until the mixture thickens, ...

... The Menu I VARIOUS METHODS OF PREPARING SPRING LAMB Lamb Cutlets au Parmesan Take the best end of a neck of lamb, cut off six cutlets, and partly fry them, then steep them in a sauce made of two tablespoonfuls of white sauce in which is mixed four spoonfuls of grated Pannesan cheese, coat them well over with egg and breadcrumbs, make the surface very smooth and even, and fry them a golden ...

... The Menu How to Cook Tinned Meat MANY people have a great prejudice against tinned meat, and there is no doubt that it is generally sent up cooked to rags and most uninviting in appear ance. Still, there are many housewives who may be glad, in the present high prices of fresh meat, to economise by using tinned meat occasionally, and if nicely seasoned the remains of other meat or poultry can ...

... A Luncheon Menu Plovers' Eggs Sole a la Tour d' Argent Roast Fillet of Beef. New Potatoes a la Hollandaise Asparagus French Pancakes Macaroni Cheese Plovers' Eggs These should be placed on a mould of salt, and dry toast handed with them. Sole a la Tour d'Argent Fillet a fair-sized sole and divide the fillets into eight pieces. Put them in a stewpan with half a pint of white stock and one and a ...

... The Menu Fish Cookery THE recipes given are for the least expensive fish that can be obtained just now, as, owing to the war, the price of fish, like everything else, has gone up considerably. A Fresh Haddock (Baked) A fresh haddock about iilb. to 2 lb. does well for this way of cooking. Lay the fish in cold salted water for half an hour. Dry it in a cloth, stuff it with forcemeat, sew it up, ...

... J The Menu n r rt SOME HINTS FOR COOKING TINNED BEEF EMILIA has been asked (from the Front) for some recipes for cooking bully-beef, and hopes the following may be of use, although, of course, she realises that in some cases the ingredients to be used will be difficult, if not impossible, to procure. Some of them, however, can be dispensed with. A very little sugar put in the gravy will ...

... Bws S) o Cdn The secrets of successful stew- making are slow cooking and careful thickening fp A SPECIAL DINNER |f ni POTAGE GAULOISE 0 T Cut 1 large carrot and 1 large leek into thin slices; lightly brown them in 2 0z. of margarine, then stir in 1 0z. of flour and, finally, 3 pints of vegetable stock. Transfer to a saucepan and simmer for 1 hour with 1 1b. of potatoes, 1 onion, and a ...

... By Harriet Muir Tomato juice cocktail Sausage rolls Dandelion leaves salad with dressing Fresh fruit Curried biscuits The above menu was planned for hikers, bikers and people who hate carrying a lot of stuff around, and yet have ambitions beyond the classic sandwich-in-the-pocket. Take a small bottle of Heinz tomato juice, which can be drunk from your usual picnic drinking vessel. The salad ...

... The word Breakfast conveys its own meaning the meal that breaks the fast. It should in general consist of something light but highly nutritious; some thing that pleasantly awakens but does not unduly startle the semi-dormant digestion. Light toasted cakes in which Currants I figure, Currant bread, scon.s, etc., are just the things for breakfast. The mid-day meal, of course, must vary according ...

... The sketch of Herr D. De Groot, the popular conductor, is from the pen of the well-known artist, Mr. Crowther Smith, who visited the Piccadilly Hotel Grill Room, where this young musician is delighting the guests with his music. Himself a perfect master of his instrument, he seems to inspire his little orchestra, and certainly they deserve the reputation of being the best ensemble, in London. ...

... The Menu fish salads and how to make them In making a salad-dressing it is important that it should be made in a very; cool place, on ice, if possible, and that the best oil and vinegar should be used. For a good mayonnaise the following recipes will be found useful: Mayonnaise Sauce Lobster Salad Macedoine of Fish Fish Cutlets in Aspic Salmon and Cucumber Croustades Mayonnaise Sauce Put the ...

... THE MENU t Spring Salads Plain Salad a la Franfaise Fish Salad French Tomato Salad An American Salad Flemish Salad Orange Salad (for Wild Duck) Plain Salad a la Francaise Choose crisp lettuces, cut off the stalks, and remove the outer leaves, tear the lettuce in pieces (on no account cut it), and wash it in a bowl of cold water. Put it in a clean cloth, and swing it round until dry. Now rub ...