... nru A /I S0ME NOVEL sweet dishes for a 1 lie lvienu l NEW YEAR'S PARTY Jellied Fruit Macedoine Mask the inside of a fluted jelly mould with wine jelly and decorate the bottom with halves of glacé cherries, grapes, slices of bananas, or any other fruit. Cover this with more jelly, and when set, or nearly so, put in another layer of fruit, such as peeled and sliced bananas, orange or tangerine ...

... v>vVA^%- vO*v \^r B y II arriet M u i r Try giving the daily dose of cod- liver oil mixed -with cooked mashed potato. When cereals are short, alter nate with a Swiss breakfast dish- 4 oz. rolled oats, 4 tablespoonfuls milk, 2 teaspoonfuls sugar, and a few chopped raisins. Soak the oats overnight in barely enough water to cover, and in the morning stir up with the milk and other ingredients ...

... The Menu Invalid Cookerv A FEW recipes for beef tea and other nutritious dishes may be useful at the present time, when so many are helping to nurse our soldiers back to life and health. Beef Essence Raw Beef Tea Savoury Beef Jelly Savoury Custard Raw Beef Sandwiches Chicken Panada Beef Essence Two pounds of beef cut into small pieces and perfectly cleared from skin or fat. Put it into a jar ...

... FISH DISH FISH PUDDING Skin and bone 2 lb. of fish pass the fish through the mincer or chop it finely. Mix it with 1 tablespoonful of creamed margarine, 2 crustless slices of bread soaked in milk and well squeezed, 1 fried, chopped onion, 1 dessertspoonful of anchovy essence and 3 reconstituted eggs, well beaten up. Place the mixture in a clean cloth, tie the ends together and leave it in ...

... ^Jahe iJwo Lt)ried cdaas EGG SAVOURY Into a saucepan put a nut of margarine, 1 teaspoonful of mixed herbs (chopped), a pinch of salt, 1 gill of meat stock and 2 oz. of grated cheese. Let simmer for 5 minutes then add 4 eggs reconstituted with milk instead of water and well beaten up. Stir the whole mixture until thick and serve on toast. RAINBOW DISH Reconstitute 1 egg with tomato puree and ...

... 5 I Q_ j 1 LLI I j .oSELF-- FOOD By A H Adair ON this page I am giving a few recipes which will be useful for evening parties throughout the winter season. They are mostly intended for informal occasions on which there would be just a buffet supper. But they would do also for the kind of party where there is a constant supply of plates filled with odds and ends, both sweet and savoury. EGG ...

... (^elections from Sp a in U\ (ever fhhnd If You Qaii t Yronounce Them forrectly. C00^ Them ...

... F QianqeS i and i lemonS i By Jiarriet JM u i r THE bleakness of February is somewhat reflected in the house wife's resources. But the bright spot of February comes to the rescue; oranges and lemons and the delight of fully flavoured home-made marmalades and lemon curd. First then to make our preserves. Although I am writing about oranges and lemons, I shall give grapefruit a mention, while ...

... The Meiw CHAFING DISH COOKERY Mayonnaise of Crab Kidneys a la Minute French Steak Poached Eggs and Tongue Boston Tit-Bit Strawberries and Lemon Mayonnaise of Crab Mix the flesh of a crab with the yolks of two hard-boiled eggs and two tablespoonfuls of breadcrumbs. Beat in 20z. butter, and form into balls. Arrange the white meat from the claws, etc., on an oval dish. Pour a thick mayonnaise ...

... THE MENU: A WINTER LUNCHEON Hors d'OEuvres Celeriac, which in appearance rather resembles a turnip, can be bought at any of the French shops in Soho. Shred very finely with a dressing of oil and vinegar, and sprinkle over about a tablespoonful of parsley, very finely minced. This is a very appetising hors d'œuvres. Fillet of Sole, with Mushrooms Three medium-sized soles, Jib. of mushrooms, ...

... The Menu jellies and preserves Strawberry Jelly Pick the stalks off the strawberries and put them in an enamelled stewpan over a very slow fire. Stir them with a silver spoon, and when the juice has flowed from them abundantly, let them simmer until they shrink, but be sure to take from the fire before the juice becomes thick. It will take half an hour or longer over a slow fire. Strain the ...

... i Scalloped Lobster Mayonnaise .of Chicken in Shells Melon Salad Gooseberry Fool II Crab Salad Ragout of Duck with Rice. New Potatoes Pineapple Whip. Strawberries and Cream III Cold Salmon Mavonnais Roast Shoulder of Lamb Asparagus Vanilla Cream. Devilled Sardines* Mayonnaise of Chicken in Shells Pour a teaspoonful of mayonnaise into some china shells, and fill up each with finely minced ...