... OFF TE Nation mcat THESE lesser brethren, the unrationed meats, are apt to be regarded with indifference or even distaste, but without them menus would suffer and they can provide some very delicious dishes, if carefully treated and efficiently cooked. Such meats as liver and kidney, if cooked quickly, are hard and unpleasant in taste. Hearts should be given good gravy and stuffing, or they ...

... Qood Jood Tour Christmas Table ROYAL TURKEY Sauté in deep margarine three prunes, a ¼ lb. of sausage meat, 3 tablespoonfuls of haricot bean puree mixed with raw, chopped onion, 2 slices of bacon, and half a cooked pear, if available. Chop up the liver and gizzard of the turkey and mix with the other ingredients. Add ½ glass of vinegar and use this as a stuffing. First braise the turkey for ¾ ...

... Home Made Sweets And Biscuits CHOCOLATE MALT TART Cream 4 oz. ot margarine with l oz. or sugar and 1 tablespoonful of milk; add 4 oz. of sieved flour, and work all the ingredients well together. Take two-thirds of the pastry mixture and roll it out, not too thinly, on a floured board. Lay it over the bottom and sides of a tart tin, and spread 2 dessertspoonfuls of chocolate spread on the ...

... 'Dish Of c The ^Month f TTARE is at its best this month if you should be (ft Jtr -Mucky enough to get one. You can make a delicious £y meal of it either jugged, roasted or jointed and put in a casserole. The bones make excellent soup. Its accompaniments of forcemeat balls and red currant jelly increase its delicacy, or, as in the following recipe, serve with a wine sauce. Only really young ...

... By HARRIET M U I R 1 Carefully bone a large boiling fowl (or try and persuade the poulterer to do it for vou as it isn't easy), remove the leg sinews, season the inside with salt, pepper, a pinch of powdered mace, and cayenne spread on it 1 A lb. of sausage meat, and on this arrange strips of bacon, and 2 or 3 mushrooms that have simmered until tender in a little stock. Make into a neat roll, ...

... TOMATO SPAGHETTI lb. spaghetti; 2 oz. fat; about 8 spring onions; J lb. to I lb. tomatoes; I tablespoonful chopped parsley; 3 oz. cheese (optional); salt and pepper. Have a large saucepan full of fast-boiling salted water and cook spaghetti in it (about fifteen minutes). Drain well. Meanwhile make tomato sauce. Heat fat in pan and add the onions, chopped. When melted but not brown, put in ...

... Breakfast Porridge or cereal. Irish potato cubes with mushrooms. Lunch Spanish omelet. Plain green salad with chopped chervil and parsley. Dinner Swedish bully. Spinach. New potatoes. Trifle. IRISH POTATO CAKES Made the night before and fried in the morning in a little fat. Surmount each with a fried mushroom. SWEDISH BULLY J lb. each of corned beef; cooked mashed potato and cooked beet root; ...

... MENU UN PETIT DINER A LA FRANCAISE j i Julienne. Sole a la Bonne Femrne. 1 Boucliecs A la Reine. Filet de boeuf piqu6 a la broclie. Coleri au Tus Pomme de terre Brioches. Beignets d'orange-- Cafd. l. ...

... By A. H. ADAIR It is a great pity that most people do not get the best out of their refrigerators. They think that this long- suffering old friend is only there to receive all the odds and ends which can be crammed into it. Meanwhile, one of its best uses is ignored. I mean the actual cooking --if I may use the word-- which it can do. Of course many cold dishes have to be cooked on the stove ...

... C Hot And Cold Other WJordt d o Canapes.., SHACKS 6 By Robin Adair HORS-D'OEUVRES I have often mentioned various pastes and spreads which can be made with sardines or other tinned fish mashed up and worked to a smooth cream with very little margarine and some finely chopped herbs. Grated Cheese Can be treated in the same way, adding a dash'of Worcester sauce. Cold Scrambled (dried) Eggs Make ...

... Little Meat, Lots To Show BEEF AU GRAT1N Cut the cooked beef into very thin slices and arrange layers (in a deep fireproof dish) of meat and cooked cauliflower and chopped mushrooms. Cover with a brown sauce and sprinkle with grated cheese and breadcrumbs. Leave in a medium oven for 20 minutes and serve very hot. BEEF SALAD Cut any left-overs of beef into small pieces and mix with slices of ...

... Ittfi VfS&A By Harriet Muir Oranges are versatile fruits, making tempting lunch and dinner sweets and savouries, cakes, sauces and salads. In spring, their valuable vita mins help to build up vitality and fill in many gaps when other fresh fruit and vegetables are limited CHAUDFROID CROQUETTES (with orange salads) Ingredients About I lb. of cooked duck, rabbit or game minced 3 oz. breadcrumbs ...