... Three Autumn Menus A Luncheon Menu Omelette Oyster Croquettes Casserole of Chicken Endive Salad Blackberry Fool Mushrooms on Toast Coffee A Sunday Supper Hors-d'oeuvres V egetable Marrow Soup (Hot) Rechauffe of Fish in Shells (Hot) Cold Partridges Potato ...

... claret, three-quarters of a pound of castor sugar, the rind and juice of one large lemon, and a teaspoonful of raspberry or blackberry jelly. Mix well together; then set the pan on a slow fire and stir the jelly till nearly boiling; then strain through muslin ...