... there wilt have to be a sweeping out of many subordinates, who are tipped ' every day of their lives by fresh eggs and cauliflowers. In fact, this insatiatable, monstrous game, swallows aught from eggs down to a pint of four. penny; but it is tipping ...

... brilliant. V EGET/ELI Bouo.—Every vegetable— except potatoes, asparagus, peas, and cauliflower—should boil as rapidly as possible. Cabbage should be as delicate as cauliflower, and will be if boiled in plenty of water, into which is added a tablespoonful ...

... and fill them. SPRINO Socr.—flalf a small cabbage (white heart best), one carrot, half a tornip, the flovrer of a small cauliflower, two leeks, a bead of oelery, one union, pepper and salt, quarter of a pound of butter, two quarts of water, four thin slices ...

... raisins should not be stoned, aa, if they are, thl custard is apt to turn • litti• watery. STIITIFTD Csirarbotima.—Boil the cauliflower anti cooked, but not so soft as to fall to pieces. With I sharp knife remove • small part of the heart of the flower, and ...

... bake one hour in a quick oven.--Cab. bags., spinach, peas, beans, and are nicest simply boated, but marrows, parsnips, cauliflowers, and artichokes are improved by a simple little white sauce poured over them, a simple recipe for which I give. • SO= TOE ...

... simmering temperature, and cannot therefore he spoiled by boiling. It may 1 varnished with different vegotables—carront, cauliflowers. green poax, Etc.—or differently flavoured by the addition of olives, &c. Bersn.—When wheat is scsrce rice is a good article ...

... to make as thick as cream. PICKEra. —Take small green cueumhers. green tomatoes, eat tine, small onions, snapbeane, cud cauliflower, and put into loin. strong enough to bear up an pug. let remain for 24 hours. Pone off and never with froth water for 12 ...

... just returned from • trip to Toronto, reported • that The Coloured Cauliflower Society of that city, which was made • branch lodge Rix months ago. been dimolved. The Cauliflowers started out with a membership of eighty, and were on the high road ...

... with vigour and elaborsoce which to the glory of thoes-spottit makei HOUSEHOLD L at inininkel in vinew fa u id to lekaaagh Cauliflower in piokles be by the vegetable. a ahoald sit inured of ntand in & cool room. Newer apples for making ; q tartzt, mad cut ...

... a greea colour, drain them through a sieve and let them remain till tho other ingredients are ready. Pull a small white cauliflower into branches, and lay it in strong brine, together with half a pint of onions, the size of marbles, peeled, • dozen fresh ...

... Elizabeth Robinson Scovil in the July Ladle.' !tun, Journal. They can be made of tomato. calm y, green string beaus, dandelion, cauliflower, potato, cucumber, as. pamgns and cabbage, beside the ever popular lettuce. Cold potatoes cut in dice and le.: I bed of ...

... tne meat on a dish with the oninn on the top. Thicken sod flavour the gravy and pour round. (layman with small pieces of cauliflower or any other vegetable in mason. Crcuri,rx Pious. —Twelvn bers, six small onions, salt, half teacup of ti wet half teacinpful ...