... ditto, sugar-loat ditto, red ditto, Scotch ditto, green curled Savoy, green curled Cole, Cape Brocohe, early purple ditto. Cauliflower and Siberian ditto, with most other Esculent Seeds, all raised in 1811. Four good Draught Horses, Ploughs, Hanows, and other ...

... ditto, sugar-loaf ditto, red ditto, Scotch ditto, green curled Savoy, green curled Cole, Cape Brocohe, early purple ditto. Cauliflower and Siberian ditto, with most ■ ther Esculent Seeds, all raised tft 1811. Four good Draught Horses, Ploughs. Harrows, and ...

... eaten with the applek sauce? E,'onsrzcsl mode of cuttisg Cins~ljjoos'e.-.Instead of .cut- ting off the whole head isf a 'caulif'lower, leave a part nsa the sixe of a goose!berry, and al-l the leaves ; second and even third hseads wilt be formed, an~d thus ...

... venison—4o of roast beef, with three barons—4o of mutton and veal—l6o dishes of vegetables, including potatoes, peas, and cauliflowers—4Bo sausc boats—24o of lobster—l2o butter—l2o mint. Cold Dishes. —Bo dishes of braized ham—Bo savory pies —BO dishes of ...

... very preferable the oil commonly used. nf Vegetables. —Turnips and carrots are thought indigenous roots of France; our cauliflowers come from Cyprus ; our artichokes from Sicily ; lettuce from Cos ; shallots or eschallots from Ascalon; the cherry and ...

... ; but when the wind abated basket deep again. Mrs. kitchen garden suflered greatly. C-'ahbages, carrots, parsnips, and cauliflowers, were floated from her premises into those of Mr. Murray, Albcmancstreet. Our reporter left the parties scrambling. A pike ...

... port Dishes, four round Cassseroli Dishes, most superbly hased a jtb all kiods of ve*etables, the bottom composed .of a cauliflower, sorrotnrded by lettice, siirrots, turnips, &c. &c ; also, a magnificently chased Tea Kettle, Lamp, end Stand, tvto Tea ...

... fifty guineas each game. Strawberries, raspberries, and grape*, were last week exposed tor sale in Covent-garden market: cauliflowers, vegetables, asparagus, celery, and radishes, were also in the market PassciftiH field preacher, who had been printer, ...

... caulflower?' ' That cauliflower, (said she, taking it up in her hand), Sir that's as fine a canliflower as ever was seen, either in a garden or ott of a garden.' I Well, but what's the price of it ?' ' The price ! the devil a prettier cauliflower could you see ...

... er weighing altogether half an ounce, been improved into is cabbage, whose leaves alone weigh many pounds, or into p a cauliflower of considerable dimensions, being only the of embryo of a few buds, which, in their natural state, would r- notlhave weighed ...

... excellent preparation for asparagus,. onions, and cauliflowers. Turnips or potatoes are a good prepare-- tion for cabbages or greens. Brocoli, or cabbages, are a proper preparation for beans or peas. Cauliflowers prepare . well for oniobs, leeks, or turnips ...

... melons, cucumbers, and asparagus. Shelter choice auriculas at night. Sow ten week stocks and mignonette, early cabbage, and, cauliflowers. Force bulbous and other flowers, asparagus and rhubarb. 5. Green-house.-Keep a temperature from 40 to 44 deg. Admit air ...