... new brea i. I * l Method or prefers ind Potatoes for a vetv lona time. corstmini0caled to' te fosit IV for bc teriuui [lite conditionn or the poor, by L. hVilinguln. El-q. I tcik tbree pounids and a hbai no potatoes, had thidm peeled and rtp d,.ptit It-ti ...

... bread of fuch a compofition, as would take in more of the bran; and the third and laft would be, to encourage the ufe of potatoes. Thefe two latter circumflances, even if we could not import more wheat, would certainly make up thc deficiency of the other ...

... feed corns for the en- e fuinggfeafon, accompanied by a warm recommendation i of an increafied and earlier plantation of POTATOES. t The manner in which that addrefs has been received, d the great exertions which all bodics and claffcs of men It: are ...

... IC Beef, - d. tri 7d. per potent.. Mutton, - 4d. to 7d. per pound. Veal, - d. to 7d per puound. _ Pork 4d to 7d. per ?? u Potatoes, - i-1.d. to Zs. per Pee ' The Quartetrn Loaf of liee F.lour, is. I einglifie Coals, 6s. cdl. perboll. ?? Raw Hides, 5d. ...

... to be fo hoti that not a man was permitted to fland up. Among the peasantry. andin the Swedith armiesa the dried leaves of potatoes are, almoil univerlally uled for fmokinl, in{trad of tobacco. The-barracks at Yaxley are excepted from the order of abolition ...

... refpeffing millers. 4th, A new affize for bread. $th, To encourage the impostation of rice. 6th, To encourage the growth of potatoes. 7th,, To encourage the filheries. And, 5th, to flop the diftilleries. With refpeek-to the firft mneafure, it was the opinion ...

... has conti- .nad to advance its proportion to that of bread, and it has now increased to 6d. the lb. Within the lall 4 days, potatoes of an ordinary auality have been raifed towis3. and ihofe of a bet- ter fort to 205. Cwt. The former fort, which were moflll ...

... of Cl- ceffer, to incite' the cultivation of potatoes, has intiniated to' ihe farlners of 'tlhe pa-rifies with whiich lhe is connefled, that he Ihall this year: re- linqimith 1his claim of tythe on the potatoe crops, whatever ra64 be therr extent: On Monday ...

... Beef, - d. to 6d. per pmound. Mutton, 4d. to 7d. ,.cr pounld. Veal, 4(1. to 7d per p-ound. Pork - - 5d to 7d. per pound. Potatoes, i- - is. 8d to zs. zd. per peclk. 'li e Qt artern Loaf of iine Flour, us q-d. jnglfh Coail, 6s. cd. per boll. Raw llid:es ...

... purpof-s. He quoted a mii-itatement of his opinion on the propriety of pro- mating the culture of potatoes, in which iie was report- ed to lav, that potatoes mads men hardy, vigorous, and tall. He recommended, that fo.-ne peifons ihould be employed by the ...

... difference es flhould be made up to the Importer by ame bounty. The molt general and nutritious fob- 2'c n fuitute for bread was potatoes; and the Com- I- mittee fuggefted, that fome Legifladive Provi- cli fion ihould be made to encourage the breaking fo. er ...

... On a new aflize of bread. Fifth, On an encouragement fcr the importation of rice and Indian corn. Sixth, On the growth of potatoes. Seventh, On the encouragement of fiiheries. Eighth, O the (toppage of the diitilleries. Or? tbe fnbj _ct of err. from America ...