... week-,of the 'year has a salad of its own .There is, the a potato. salad, the dandelion salad, tlfebeeticot salcid.'the Ii- Spanish onion salad,-tbe - haii'cot:. salad, the lettuce salad,. the endive ...

... centre of Ithe table was a basket 'containing unlea- vened breed. Dishes containing hard-boiled eggs and salads were scattered about, the salads representing the bitter herbs of old; and wine from the vineyards of Bethlehem, sweetened with raisins, was ...

... it is an object of no small importance to secure a supply of this favourite salad. In verv severe weather they may be protected by Fir boughs. For the protection of winter salads, as Endives, Lettuces, and late Radishes, and for preserving Cauliflower plants ...

... the bottle of oil, for which be paid Bid. The bottle was labelled, Warranted pure a & W. oliva oiL1 Olive oil is used for salads, and for cooking fish. Sesame oil is about ono- fourth the price ef olive oil, and is used as hair oil. By Mr Borland-There ...

... known in medicine as a diaretic. The herbage of the Dandelion is well known in gardening as a beautiful and delicate blanched salad. I But, besides these uses, the root is capable of producing, when roasted. a beverage equal to Coffee, and actually sells ...

... creamed ;40 dishes of almond pastry, 30 dishes of orange and other toutes,' 20 Chantilly baskets, 60 dishes of mince p ies, 56 salads. The Removes: 80 roast turkeys, 6 leverets, 80 pheasants,24geese, 40dlshes of partridge, 15 dishes of wild fowl, 2 peafowls ...

... PLAIN POTATO SALAD.-Take soue cold, wel boiled potaktes and cut them into slices a quarter of an inch thick, dust them with nepper and lt, sprinkle some finely chopped parsley on them, sr. arrange them nicely in a well-oiled salad boset This salad may be served ...

... that the water employed for cooking purposes at the Louvre establishment had been by nedidal orders boiled, and that salad or raw salad no longer figured on the breakfast or dinner table of the employees. An inquiry into el the matter has been made, the ...

... best is the harli-hoiled that is eaten with salad, - Ttiere iea peclcuh ly hewpy con trast bet Iveen salad-and egg., both in ?? and edible qualities, which recommends this combination to the itrue artist. Salad is refresbing exactly because it i; soio. ...

... LADIES' COLUMN. It's not work that wears one ont,it's worry. All kinds of cooked fish can be served with salads. Lettuce is the best green salad to serve, but all cooked and cold vegetables go well with l fish. Broiled salmon may be either cut in slices ...

... The dinner commenced by slices of cold ham handed al round in a dish ; then a cold'path of the livers of geese; then is a salad consisting of crawfish, garnished with slices of-beet- is root, and, lastly, some thin slices of . Parmesan cheese. ts Being ...

... remove all dad and decaying leaves. Give air abundantly to protected Salads, should the wea- ther continue fair and open. Pot Mint and Sorrel for forcing. Sow Radishes and small Salad in frames. Provide for a successional supply of Scakalo and Asparagus ...