SALADS. SALADS ALL THE WAY
... SALADS. SALADS ALL THE WAY. I would like to mention salads too. In America, they are one of the most popular of all dishes on the menu. The Americans have cheese salads. fresh fruit salads. orange salads. apple ...
... SALADS. SALADS ALL THE WAY. I would like to mention salads too. In America, they are one of the most popular of all dishes on the menu. The Americans have cheese salads. fresh fruit salads. orange salads. apple ...
... FOR SALADS * This . being the . isesson for • salads, mould is an excellent addition. Cook 1 2 1 b. (or more if required) white fish, flake and remove bones. Mix 20z. cornflour with milk from 3 4 pint. Bring rest of milk and 1 2 'pint of water to the ...
... Salad INGREDIENTS: Ilb. potatoes; 8 oz. cottage cheese; two tomatoes, skinned and chopped; half a chopped green pepper; half a lemon; salt and pepper. METHOD: Peel the potatoes thinly (scrub or scrape new potatoes. Boil in salted water until just undercooked ...
... SALAD DAYS Now . A STRANGER . B y Humbert Wolfe . 6 s . net . London : Cassell . The Life of Percy Bysshe Shelley , as comprised in The Life of Shelley by Thomas Jefferson Hogg , The Recollections of Shelley and Byron by Edward John Trelawny , and * the ...
... your mayonnaise, when for salad only, in bowl that has been lightly rubbed half-a-dozen times with fresh-cut garlic. For endive salad, it is well to put crust well rubbed with garlic into the Ikjwl in which you mix your salad, the said crust being known ...
... With Salads butter good substitute for olive oil. ' curdle inc,ined c °ntains mto a which S ° k ot » 'M. d it The q Bmo °th. boiling P ° U t0 Salad is made .by f icin them y neaUvTnt Until B ° ft ' then bowl. Pr,,,. ° a P r etty salad the potatom ...
... salad ...
... Salad Other salad-stuffs will include beetroot, radishes; salad cress, salad onions, and more of the baby English carrots that are so sweet and juicy to ...
... SALAD'S. As a general principle (says a QPIeR contributor) we in England make ttn much of a mixture of our salads. piling up the ',owl with mustard and cress, water. r radaltes. chives, celery, &P., till tiw original napottr pf the lettuce is all Lut ...
... salads, cream, and four of :lof‘::dnu-nldulm. 29000 hes i e Sabiperes Sl 23 s 0 bestfor ve s Pour e :tmluMMI minutes Cut into squares In guwth.ulmm mnnmmmm is all absorbed. Take out the sy . Cull ol od decorate with and $ littie whipped croam. DO YOU ...
... Salad S S a;dimflie’s -%'om noon,Mondaythrough ‘Saturday. A chectiqnof L ‘Mediterranean salads,plus ,&rii_hcf’sPlatDujo,illr.! 2 ou prefer, we you B oo ik Downstairs—choose from Charlie’sßarMenu. Crépes, hamburgersintown. COCKTAILBARANDRESTAURANT = 37GEORGE ...
... FOR SALADS Large Home Lettuce, 2d each Best l.anark Tomatoes, 9d per lb. Heinz Salad Cream, 6d, 10d, and 1 /I} per bottle Heinz Mayonnaise, 61d, and 1/3 per bottle ...