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... vort.r It. A RECEMt FOR MAKING SALAD. (7iY TI3E REV. SYSDNEt eMMIT.) T'wo lalae potilocs, passed tlhroutR1I Iithe en sicev, Sinoothlness nil softlness to tub saind give. Of moredent miiustrdl aldd a nitte]e so(iol, P)istruot %be colnditnet that ditue ...
... fying to go. In the Inns of court this week was called Grass Week, because the commons of that week consisted principally of salads, hard H eggs, and green sauce. In the life of the pious Bishop Hooker, we read, that he would by no means omit the customary ...
... covered with their substan- tial fare, consisting of roast and boiled beef, and mutton roast veal, hams, plum-pudding, and salad. The King, on arriving at the middle table, made a stop while the grace was said. He then proceeded amidst the heartfelt accla- ...
... marrowfat pea, and the larger sorts of beans also a little early common aB red cabbage, savoys, round spinach, and small salad herbs. DOUBLE CROP OF POTATOES.—-From experiments made Prussia, it seems that the rind of an early potatoe, which been inserted ...
... and dear, Is 3d per lb., but there is abundance of excellent fish at 3d per lb., and vegetables, new potatoes, radishes, and salads are cheap and good. On the whole the account is very favourable, and the statements are gratifying. ...
... 75 raised French pies, &c.; 75 pigeon pies 40 sirloins of beef 50 quarters of lamb 250 dishes of shell-fish, tkc. 200 ditto salads, cucumbers, &c. 200 fruit tarts 200 jellies, creams, and strawberries 8501bs weight of pine-apples 100 dishes hot-house grapes ...
... pirevent his migratitigr, lie sasata ii thud rani at itt srithutit 0themi, atnd haS taceat 'ffIbis cuat itttl tinter, ritu salad LI it for hlsf a pint of gin. At tllC tritc aaflis iicatls .1lie was callting a penny piroutionle i, ctalled that- aa Qutizzical ...
... and he said there nal ..e r . a Ahem he did not tin I, ?hi, he did not know where to hnd any nne2edrate. the by had p ur ti. salad} requested uitile., not to mention %byre he Ital. Mr: Marti:aim Camplin related the conversation which pa het aeeuCapt. Warrin ...
... celebrate with a gust as hood A. r bursting 110E1 a tropic cloud ; 1/1 tooth wool sling the wave, bunt., his pular cute. is *salad in Ike 11 c on doe mount ha• groan'il, and, 10, a mode II the both. Waves of debate mu high a or to drown a ny; place, ...
... was vompos e d of boodle (beef bailed to the consistence of oakton) mixed up with oniotra, oil, and vinegar. The neat was a salad of chicoree (endive, I belueve) the leave. of dandelion, and cold boiled potatoes, which, in order to their being well saturated ...
... beef; 44 fruit tarts • 42 trouts; 90 marbree jellies; Italian creams; 24 C hantilly baskets ; 24 dishes tartlets, &c.; 40 salade ; 40 cucumbers; 40 dishes of peas; 80 ditto new potatoes; 80 ditto French beans; 160 ice creams; 65 pine apples; 100 dishes ...
... substances, such as meat that has been fried or twice cooked—fish, particularly pickled salmon—all raw vegetables (cucumbers, salads, &c.) — unripe fruit and fruit pies—and even boiled peas and peas if old. Eat stale bread—mutton and beef in preference to ...