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... (Dinner and Dessert.) Dish Covers. Waiters. Toast-Racks. Chamber Candlesticks. Table do. Snuffers and Trays. Medicine Spoons, Salad and Pickle Forks. Sauce, Butter, and Toddy Ladles. Sugar and Asparagus Tongs, (.'heese and Marrow Scoops, Egg Cups and Epergnos ...
... Pots. Waiters, Toast-Racks. Chamber Candlesticks. Table do. Cream Ewers. Snuffers and Trays. Su'cir Basins. Medicine Spoons, Salad Table Forks and Spoons. and Pickle Forks. Dessert do. do. Sauce, Butter, and Toddy Tea and Egg Spoons. Ladles. Soup Ladles ...
... do. Silver Substitute consist Waiters. Toast-Racks. Chamber Candlesticks. Table do. Snuffers and Trays. Medicine Spoons, Salad and Pickle Forks. Sauce, Butter, and Toddy Tea and Egg Spoons. Ladles. Soup Ladles. Sugar and Asparagus Fish Slices. Tongs ...
... Basins ic Silver Substitute consist Waiters. Toast-Racks. Chamber Candlesticks. Table do. Snuffers and Trays. Medicine Spoons, Salad Table Forks and Spoons. Dessert do. do. Tea and Egg Spoons. Soup Ladles. Fish Slices. Butter Knives. Plates (Dinner and Dessert ...
... le do. —Snuffers and Trays —Tea-Urns—Tea-Kettles—Tea-Pots—Cream Ewers— Sugar-Basons—Branch Candlesticks- Medicine Spoons —Salad and Pickle Forks—Sauce, Butter, and Toddy Indies—Sugar Tongs—Cheese and Marrow Scoops— Egg Cups and Kpergnes —Muffeneers, Pepper ...
... countless thousands of fattened swine—its multitudes of bleating lambs, pretty dears, so soon to be swallowed with mintsauce, salad, and the usual etceteras its streets of living oxen, whose broad backs form a level leathery floor, over which you often see ...
... Chatham. The Way to Cook Green Peas.— Place in the bottom of your sauce-pan or boiler, several of the outside leaves of head salad—put your peas in the dish, with two ounces of butter in proportion to half a peck of peas —cover the pan or boiler close, and ...
... The German cookery abounds in soups, vege- ! tables, and sausage?, of various, kinds, sour kraut, salads of as many kinds, amongst which a particular salad, made of cold potatoes with vinegar and anchovies. great favourite. Their meat, like most con- ■ ...
... kinds, sour kraut, I devote a future chapter. Meantime, of the operations salads of many kinds, amongst which a particular of that extraordinary body, I may observe that, all the salad, made of cold potatoes with vinegar and anchoraembers being men habituated ...
... puzzled to know whether or pear, are If the former, drowning them in a horse pond viii answer equally well as steeping them in salad oil, and will be fond more ecodoiniapl. If pro- drown, I, there will be no occasion to have them powdered and sown, in order ...
... appeared. Sin fared and pendieles were published ea in the market. Farther down the same publicatitso we find I Here. however, salads the fact, that sir farms at present tenanted by Free Churchmen were advertised to be let. What harm was there In this t not ...
... sea-kale, Dutch turnip; German greens, and small salad ing. Earth up peas, tie up lettuces, and in very dry weather water seedling beds. Finish the grafting of fruit trees, and train and clean walks and edgings. Sow annuals, bennials, and perennials. ...