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... service of plate and cut class. There's a picture of tapostolical simplicity for you! The fare corn- prised a soup, fish, a lamb salad, as well rs I could see, and wine-water. This indeed could not be called luxurious; I suspect it was real abstinence to the ...
... Ca14bo9~,s 4d to Gd per doZ ; Crd'gumvoieys 2d to 3d 'each Asparaquts Is' to Is 6d per 1001) Rhubarb .I d to 4 ( per tlalket; Sal/ad 4d to Gd per We~kt G reen Peas Is to Os Od Per quart; new Potatoes 2s to 4 s per slone. ?? .111,1inzni l/o Is . Auldlet lid ...
... PomJfrel Ccdaqas ?? to ad perdoz L ulyfloxers 17g to 2.t each; .4sparaqus Is to Is 6dper 101) 1 Rbuh usb i)d to 4d per lasket; Sa/lad I d to 2d1 per basket ; Green ?? 6d to Rdl per quart; new Potatoes IY per st0?1e.-F'ISrl-SeAjutA 6,1 to 7d; ?? 4d; Trout 4dio ...
... for London.- The party, however, astonished, were not disappointed, for upon removing a false bottom, an. ample supply of ' Salade de filets de grouse a la Bohemienne was dis- covered, and beneath that some artificial cotelettes and mushrooms were sweetly ...
... basiket; Trniilips, ?? to 2d per stone; Carrots, 4Id toad per ston ; Oniions. kl to 2d per lb. ; Parsiiips, 4d to 5d per Scone; Salad, 4d1 to Pd per basket. WEIrGT OF Bltlmn.-Public Baklery, Church-street, Super- fine Loaf, tSlbs. for Is; -louselholdLocaf, ...
... it p I cd toitil to stote carrots, bi to Oi p1cr1 stolie ; Oiii1ons, tid to :d 1p01 l1t. ; Parsiips Cd to SLI pei, stone ; Salad, 4 1 to cil pCI hrsolest. ?? dp' WrEiMIi tsr l i' 1311A) T-Plblic 1Ikeri'. Chltrchi-strect, Sti lr- oine Loaf; S? IhItfor 1 ...
... quart; Cabmatges, Gd to Is3d per dozen ; C:ali. flowers, Is to 2s pe.' do; Parsley, Gd per basket; Leeks, (d to 8d pei bunch; Salad, 2d to 4d per basket; Turnips, 2d to 8d per bunilch Carrots 2d to 3dd per do: PicklioI Cabbage, Is to 2s Gd per dozen; Cucullsbers ...
... quart; Cabbages, Gd to Is id per dozen; Cauli- F tlouers, Is to 2s per do; Parsley, Gd per basket; Leeks, Gl to SI per bancs; Salad, 2'd to 4d per basket; Turnips, t 2d to 3d per bunch * Cmri. ts 2d to 3d nem' do; Picklimig Cabbage, Is to 2s til per dozen; ...
... basket; Leeks, 3d to 4d per bunch CarrC,;ts, 3d ner do; Pickling C~ilsbage, Is to Is 3d per dozen ; CuLiI1l1l1S, Id to 2d each ; Salad, -Id to lid per basket; Turnips, 2d per do. Blut/chrs' ilMeat.-Reef, 4d to 5d per lb,; Autton, 5Thd to Gil per do; Veal, 35d ...
... Leeks, 3d to -1P1 per huto',r; Carrots, 31 ner do; Picklling Cabbage, is to Is 3d per dozen; Cucurrbeirs, Id to 2d eacb ; Salad, 4d to Gd per basket; Turnips, 2d per do. Bntcbe,es' dleel.-Beef, 4d to 5d per lb; Hutton, S. d to CM per d.,; Veal, .33 to ...
... Lekes, :34 to 4d par bunch ; Carrts, sd Vier d(o; Pietiltg Cabliage, Is to Is :Id per dozen ; Clittnhlelrs, II to 2d each ; Salad, 4;i to td per basket; Turnips, Sd to 10d peer cyt. Btutcihers' 3cat.-13ef, 4d to Gd per lb; lutton, Gd to Gotd per do; Veal ...
... basket; Leeks, 3d to 4d per bunch; Carrots, 3d uer do; Pickling Cabbage, Is to Is :3d per dozen; Cucumbers, Id to 2d each; Salad, Id to 3d per basket; Turnips, Id to 1ld per cut. Bu/tch~ers' Meat.-Beef, Id to 3d per lb,; Mutton, 6d to Ol.d per do; Veal ...