... SALADS. Harlequin Salad.—Prepare a teacupful each of grated raw beetroot, raw swede and raw carrot, a teacupful of shredded green cabbage, the big green leaves of lettuce or broccoli tops, and a little of the best part of a cabbage stalk finely chopped ...

... many gradations of salad appreciates. . more people lunch and dine in restaurants than formerly, and they become tamibar with dressed combinations vegetables, some as hors-d'oeuvres and some salads, that genera) the idea the salad is quite well-known ...

... SALADS Lettuces a n d watercress should always be as green as possible, the sterns Juicy and brittle, and without seed heads. Radishes, if fresh, will be vividy tinted, firm, and yet brittle when pressure from the fingers is applied. Tomatoes should also ...

... ...

... SALADS The lecturer stressed the value of salads made from any kind of shredded raw vegetable. of fresh fruit, cheese and milk, and said that green vegetables ah.>uld be given at least four times a week, steamed and cooked without soda. Three to four ...

... one of eapsicum vinegar, and the samse of tarragon. Pour the dressing over the salad, and garnish with the claws and the meat from the head. SPANISHt SALAD.-Waeh the salad in severalf ayatars, and dry in a clean napkin, Chop tvwo Spanish onions finely ...

... SALADS It is wonderful on what • small plot of ground one may hare •supply of fresh, crisp, salad laud nearly all the year. If only a few shallow beset and some fresh moil be kept handy anti there be • light and open spot where they be pieced when in ...

... THE SALADS Salad enthusiasts will like to sow endive. It must be cultivated just ...

... SALADS. Mustard and cress are suitable for indoor rultivatdon. The garden in the home ought to have somewha of a southerly aspect. seeing that neither the rarly• moi ning nor the evening sunshine is felt this half of the year. The room need not bo heated: ...

... SALADS root.- 1. CM. Mall (gardener. Mr. t.NMM• : 2. Mira Goldsmith (gardener. Mr. wept i. Vegetable 'narrows. —l. Col. Mall (gardener. Mr. lanarldge); 2. Mrs. Lanynn (gardener. Mr. Baker). read. Carl. Morgan (gardener, Mr. Blackmaw ; 2. ?a. G. M. Lotl ...

... SALAD. A BLEND CHOICE SELECTED APPLES, APRICOTS, PEACHES, PLIJiS, BOS, PEARS. lb. ECONOMICAL, DELICIOUS, DESSERT. P r Und . of Ev apopated h I Ult Equals slbs. Fresh ® ''■ M. Fruit. . m .y l >Maa ,,||, ~, Irk M.xJf To olfLatixad only BRANCHES BRANCHES ...

... SALADINGS Latham. 1. Mrs. Dielymuc 2. My. Jay 1. Mn.s Dugan; 2. Mrs Tomatoes. —l. Mn. Jay. 2. Mrs. Sheppard SeSsethan H randlno. 1. Mrs New. Apples.—Cnotins 1. Mim ?17: 2. Mr•. Dei , ert • 1. Mn . Henson,2. Mrs Orilfrn. Pears (lessort).-1. Mrs. relay: ...