... head—youw’ve capsized my paint and sprung the ladder.” A SiMPLE SALAD.—A saltspoonful each of mustard, sugar, and salt, a pinch of pepper, two table-spoonsful of vinegar, and one of salad oil. This will form enough dressing for one lettuce with the addition ...

... duck from the Helgar lake shall display itself o our little table, and in its train shall the cauliflowers and the freshest salad fiud themselves. DPancakes with raspberry jam will follow them with an agreeable grace. As the evening is cold, I have caused ...

... ecls in asparagug jelly ; some basiied venison, garnisbed with rice ? some young chickens with Perigord sanee ; preserves and salad ; plum-pudding ; dessert, and fruit ices. This dioner cost us just three shillings a head. We bad, morcover, napkios, a spoticss ...

... dressed fsh, 2 hot barons of beef, 90 haunches of venison, 20 pieces of roast beef, 80 boiled legs of mutton, 50 salmon with salad, 25 hams, 24 rounda of beef, 86 roast lamba, 24 savoury jellion, 128 plum paddings, 150 pastry, varfous, 60 creams, 25 nongats ...

... be worth while to make another :k; if the winter shoald prove mild, late sowing would post useful in spring, All kinds of salads may still be B, bat they will require protection late in the month, ) out winter onions =0 that they will stand clear of one ...

... and fall over. Btakes generally require to be much lonflor than the height of the peas as ‘ given in catalogues. All kinds of salads, such as radishes, mustard, crees, onions, for drawing young, lettuce, &c., - may be sown at short intervals on cool oil to ...

... guilders ! Herrings are usually served raw in Holland with a sauce of vinegar, cucumber, &c. ; they are also dressed with salad, and are iikewha eaten aw naturel. Herrings obtained by the Datoch from Scotiand are frequently steeped in milk before being ...

... Mernilies, vade), Saumon A I'Aspic, Cotelottes o, Gralantines de Dinde, Galantines de Volaille, dades do Homard, Foies Gras 4 la Salade, Volaille. Pirés de Paisan Pi'és de Pordreausz. 1e Mout tiares de Pigeon, Ponlets ritie, Faisans rdtis, Langues 2 “Aspic, ...

... Porteus, I‘.-cil Ditto, six sorts—E. F. Sattertbwaite, Faq, and R, C. Millar, 31 Foar ditro, J. C. Hayward, Esq. Tray of salad—E. F. Satterthwaite, E-q. ...

... Bu:klo{; 8d F. J. Edlmann, h e on of vegetables, siz distinot kinds, ld‘rW. y q W Sonnneo.lh&:rm R. Curwen, 4 q jx K of salad, Ist Mr J. Neighbour ; erw, . Eke. A at. : oxtra prizse was awarded to L Mesars. Ailesck sod fi Prinoeas-stroet, Cavendish “& ...

... inkstand and tray, Mr C. Palairet. Hunting whip and silver scissors, Lord Charles Pratt. Water colour drawing, Honble. Mrs Hnsss. Salad bowl and butter dishes, Honble. E. Willoughby. China owl, Lady Alan Churchill, Lowestoft tea and coffee service, Mr E, Marjoribanks ...

... Rollisson, E~q. ;8, H. Gammon. Vege:ables, 6 kinds—l, T. J. Crane ;2, H. Eke, with S. B. Bevingion, Esq, Bickley; , H. Monckton. Salad—l, J. Neighbour ;2, 1l Eke; 3, H. Cole Cucumbers -1, J. Nvighbour ; 2, J. Rollisson, Bsq. TABLE DRCORATIONS.--1, Miss E. Oliver ...