J . •:'■,'■, .mAN ?? . ?? .the wtipfe (o •bj.t'.jnpleatei inf OnelHunflrb'd 'Nliml-Jers 1 ,. trhi 'ifing'ewß) ..
... Cheefe-cakes, Creams, Jellies, Whip- Syllabubs; &c, 17.. Ot Made Wines, Brewing, French Bread*. Muffins, &c. 18, Of jarring Cherries and Preferves,' Sec. 19. ' To make Anchovies, Vermicelli, Ketchup, Vinegar; and to keep Artichokes, French Beans. &c. xo ...