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... of Sited Salmon; %latter cafes of Pickles, confiiiing of Walnuts, mixed Pickles, Melon Mangoes, Onions, French Beans and Cauliflowers, Weft India Pickles, Red Cabbage, French and Spanifh Olives in quarts, QLiin, Corach, Carter, & Cherokee Sauces, Effence ...
... , DRING, CLELAND, & HAVE juft received at fassdhinatifity of frefh hnglifh GARDEN put up in Phial; ; amongft which are Cauliflow.' era—Sager Loaf, Red, Drumencrod and eat• terfea Cabbages—Orange Carrotsltalian and Solid Carry Parfley—Thyme and Lavender ...
... Double and fingle Gloucetter,Chefhire, Brick, Loaf and Pine—Firkins of Butter, Oilman's Stores. Fine Yorkfhire Hams, Capers, Cauliflower, Girkins. Rolufbroorns, Wallnuts. ElTence of Anchovies, Corach, I (fence of O; Hera, and Alutliroom Ketchup. French and ...
... Sauces, of al; kinds. PICKLES. in quarter cafes and (mall cafes cunfitling of Walnuts —Saniphire—Melun Cabhage--Onions—Cauliflower— Caper: —thrkins—Ar.chuvies and Apple Man goes. CAVIER, In cafes of 6 (quares. GROCERY and CONFECTIONARY, bl.:fcndelle and ...
... I'ONSBORNE, warranted equal in quality to any in the letdement, at the rand,rate Trice of tl►eatyfour Rupets the &ten, CAULIFLOWER-SF.FD. TIIE remainder of a parcel, fold salt year at Fulton's Warehoufe, now felling at the fame place at two Rupees eight ...
... in and out of the cafes, confining of mufhrooms, mangoes, walnuts, cucumbers, anchovies, pickle filly, caner, famphire, cauliflower, olives, capers, and onions. CONFECTIONARY', Jars of bloom raifins and almonds. Chocolate, vermicelli, and ifinglafs. Jars ...
... Pickled Herrings. from do Anchovies, Qztn's Sauce, Molbroom Ketchup, Walnut ditto, Corach, Oyfter and Cherokee Sauces, Cauliflowers, Walnit, Chow-cliows, Melon Mangoes, Cucumbers, and 'French and Spanith Olives, Fine Durban) Mallard, and Florence Sweet ...
... Mufhrooms, French Qiives, Pickle', in cafes, of twelve and fix fqu3res, confifting of Anchovies, French B Ina, Onions, Cauliflowers, Girkies, Sam - phire, Walnuts, Capers, Picallilly, Mellon Mxt.goes, and Cavier—Artichoak Bottoms. Cbeele. Stilton, Pine ...
... h Sauces, of all kinds. PICKLES. in vaster cafes and (mall cafes. confiding of Walnuts —Samphire—Melons Cabbage—Onions—Cauliflower— Capers —Girkins--Anchovies and Apple Mangoes. CAVIER. In cafes of ii tquares. GROCERY and CONEE.O FIONARY, Mufcadclle and ...
... Capers—Eilh Sauces, of all PICKLES, in quarter cafes and (mall c ales. eonfitting of Walnuts —Samphire—Melons C.tbhage—Onions--Cauliflower— Capers —Girkins—Anchovies and Apple Man. goes. CAVIER, In cafes of 6 fquares. GROCERY and CONFECTIONARY , Mufcadelle and ...
... Mufbrooms and Anchovies Beft Durham Mufiard. Pickles Walnuts, Cucumbers, Mnfhrooms, Melon, Mangoes, Apple Mangoes, and Cauliflowers. Florence Salad Oil, in pint bottles—Prime Weflphalia Hams. Confationaty. Confieinz f , onrmaladrs, Jams, Jell) 3, Brandy ...
... EAT ABL L L. s, Pickles, Hams and cheefes, Fine French olives, Anchovies, Capers, Walnuts, LiHies, Girkins, Mufhrooms, Cauliflowers, Onions, Cabbage, Sauces and offences, Cherokee, Corach, winces, Meat and fifh lances, Effence for fifh, Taragon, elder ...