... had always fresh, and of best quality, Pickles (loose and in glass) rich sauces nevlj imported, Florence and Genoa Oils (tor Salads) Macaioni and Vermicelli, India Curry, finest Tapioca, Pearl Sago, and Arrow Root, Thorp's esteemed Slush, room Ketchup, and ...

... contest the roost obstinate and the roost difiicult. The fights of Atta-Julia, Tarragona, Ripouil, Col-Sicro, Baguelas, and of Salad, add to his reputation. He did not return to France until 1814, and was not employed during the first restoration. But on his ...

... Silversmith, London), COMPRISING venison dishes and covers, steak dishes in sets, Meat dishes, tureens, tea unit, dish covers, salad stands, tea and coffee sets, candlesticks and branches, salvers, plateaux, cheese toasters, dish warmers coffee trays, baskets ...

... noticed was composed of Couiilr (beef boiled the consistence of oakum} mixed up wiili onions, oil, and vinegar. The next was a salad composed of chicorce (endive, 1 believe), the leaves dandelion, and cold boiled potatoes, which in order to their being well ...

... them are annuals, the succeeding crops would much injured. We may illustrate the same fact by referring to plants used for salads, which also ate aonuala, and soon as they shoot into flower, and, stiff more, when they form seal, are not relished. We.do ...

... accommodation of the public. We called for dish of veal and ham, bread, and salad. The fisner was a scanty allowance for three, and the bam without an atom of fat, while the salad consisted of two lettuces, a boiled egg, and some onions. this were added ...

... Tea Urns, Tureens, Wine Coolers, Salvers, Trayjj Kettles, Tea and Coffee Sets, Candlesticks, Xjr.h jjftd without Branches, Salad Dishes, Frames, Boiler. Liquor and Cruet Frames, all strongly mounfei, reith silver, and partly richly chased ; likewise, several ...

... substances, such as meat that has been fried or twice cooked—fish, particularly pickled salmon—all raw vegetables (cucumbers, salads, &c.) —unripe fruit and fruit pies—and even boiled pease and beans if old. Eat stale breadmutton and beef in preference to ...

... whiclL are some of the fine t flavoured Weeping Honey-Comb PARMESAN CHEESES ever seen in this country; rich GRUYERE ditto; NEW SALAD OILS in flask* a bottles, warranted free taste or smell; choice selection of FRENCH, ITALIAN, DUTCH, GERMAN LIQUEURS. SALK ...

... {Sisymbrium Indicum, Lin.) were sent from the Isle of France to the Jardin du Roi, and having multiplied exceedingly, were tried salad for the table, end have been judged of favourably in consequence of their power of yielding srflad during the winter sesson ...

... Italian do. ; refined do. Bd—Saltpetre, tid -Salt Prunella, Is,—Bay Salt, 4d—Salt Loaves, Cd. to Salt in packets. 4d. each—Best Salad Oil, Is. Cd. per ttask—Esuouit’s real India Blue, 6d., la, and 3s. per dozen.—Prussian Blue, tis—Azure, or Powder do. 3s Thumb ...

... extensive stock of (he BEST SHEFFIELD PLATE, comprising Veni. son and Meat Dishes, Dish Covers, Corner Dishes. Tea Urns, Ka.igncs, Salad Stands, Tureens, Chased Waiters CoGI-e trays. Tea Kefles, leei Pails, Candelabra^, ' Rruueiyes, Candlesticks, Cruet. Liquor* ...