... of letters. AN EXCET.LENT SALAD.-Boilotte or twolargeowions till softand perfrctly mild; when cold miix the onion with celery and sliced beet root, roasted in the oven, which has more flavour tian wiehrr boiled. Dress the salad with oil, vinegar, salt, ...

... treatruent a shoulder is formed to the celery-bank, for the new application of soil. Celery is a wholesome vegetable, either as a salad, stewed, boiled in soups, or boiled whole, and served at table with meat in the same way as cauliflowers and brocoli. Care ...

... principal early crop, while the ground continuos in good working order.-Sow. turnips, ;carrots, leeks, cnion1, parsley, small salad, and pot-herbs. FRUIT GARDEN-.Pinoery: keep up the heat to 70 by day and 60 by night, as a minimum water daily, and keep the ...

... has been many years cultivated gentlemen's gardens. It is bjth nutritious and agree able to the palute, eaten either as a salad or an ingredient in soups, or a substitute for asparagus, spinach, and .her tablet, at a time of the ear (winter and spring) ...

... came in a monstrous dish of asparagus, with a sauce made of oiled butter and hard-boiled eggs. Next ap- peared a capon and salad, then a very sweet pudding, and then some very sour kront. The next dish that went its rounds, like a novel in a circulating ...

... gooseberry tarts. 80 jellies, 20 creams, 37 Chantilly baskets, 40 dishes of peas, 4 ditto of French beans, 30 ditto ditto peas, 40 salads and cucum bers, 20 ditto cauliflowers. The Dessert.-75 best pine-apples, 100lbs. of hothouse grapes, 20 melons, 30 dishes ...

... host head'ed the table, and helped every one abundantly. 'Supper at eight o'clock closed the day. 'It consisted of salad-an excellent salad it 'was ;'-cold-boiled 'beef sliced, with hot potatoes; veal' ragout 'and beef cutlets, with ex- celent gravy sauce ...

... trenched and ridged if clammy, and turned with tlte spade if light and free. Some persons sow early peas, magazan beans, salading, &e., and a crop may be obtainted occasionally. It were wise to transfer to a frame a ?? am ur her of cos letiaces, small ...

... consist of plain meats, 1;rcai, s well.tboilied vegetables, rejecting as inju Hious nl tidilteet- ble Iindl of food, such as salads, r fuitts, nuts, ich pil trv, antd, in general, such tirticles as each individutl tii;t.. haive foulnd by-experience to create ...

... that the same hommourable gentlemen, w ith stomachs enlarged to tie size of the dragon of Wantley's by thirty years' aaking salads of fes' neighbours' pro- perty, were to come forwrd and say that they hoped the failure in corduroys would be the means of ...

... atparagus-(wy, now you are ona the right tack)- Lni apricot jam and other tarts, a custard and jelly-(ay, ay h D a little salad with a nice diessing, and some Stilton- it I (very good)-aid a choice dessert. (That will do-and Hes O what of wines?) ?? champagne ...

... acre they are likely to give, we may safely conjecture that an average mignonette box will yield a harvest of at least two salad bowls. The metropolitan farmers who cultivate the radish in the ordinary flower- pot are calling out for more protection against ...