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... Anchovies, as. 6d. per lb. ; heft Patmafan Cheefe, 35: per lb..- 'Foreign Macaroni and Vertnic::ll4 2i. per lb. ; very tiaeft Salad Oil, 4. per quart. French . other curious Vinegars: Sauces, and Pickles.. Weftphalia and Englih • ToMiis, and a gicat Variety ...
... Anchovies, 25..6d. perlb. belt Parmafan •Cheele, 3s. per lb. ; Foreign Maccarani and Vermicelli ; 2,5. per lb. ; very finett Salad Oil, per quart. French and othereurions Vinegars, Sauces, and Pickles. Wettphalia and Englith Hanis Tongues, and a great - ...
... Anchovies, as. 6d. Per lb. ; heft Par..' mafan Cheefe, 3s. ; foreign Maccaroni and Vermicelli, zi. per fh..;. very - finect Salad Oil, 4s. per quart.' French and ' other curiols Vinegars, Sauces, and Pkkks. Well phalia and Euglith Hams, Tongues, and a great ...
... Pair of Candlefficks, a Tea Caddie, a Knife, two large Soup Ladles, two Sauce Ladles, one Marrow Spoon, a Gravy Spoon, one Salad Fork, a Punch Ladle, five plain Tea Spoons, all marked M. P. in Cypher,' Creft a Grit'. fin's Head; a Fifty Pound Bank Note ...
... Canilefticks, a Tea Caddie, a Fith Knife, two lariteSoup Ladles, two Sauce . Ladles, one Marrow Spoon,- a G ravy Spoon, one Salad Fork; a . Punch Lad!c, five! plain Tea Spoons, all marked M. P. in Cypher, • end xt•Grit tin's titad ; a Fifty Pound_ Bank ...
... Honeyonth Parpnfitin Cheele, true Italian Maccaromi, Vermicelli, Cagliari Pafte, new Lucca Oil of the tineft, quality for Salads, rauFe-trees, Lemon-trees, and Tuberofe-roots, in the higheft perfection, with art extenlive afThrtinent of Other Foreign ...
... jeflamine Plants, and Tube. role Roots to be fold reafonable : alfo a large btuantiq of Ho. neycomb .Parrnefaß, exceeding fide neW'Salad Oil, real Bologna Saufages, and a Variety of otherarticles, on the loweft tcrms. rl -1 0 be Sold the tear, of a fmall Houre ...
... yellow' Plant; and Tuberole Roots, to be fold reafonable t alit) a large quantity of 1-fa neyaomb Parmerao, exceeding tine new Salad real lloloolp ,Saulages, and a variety of oth..:r . artMes„Ori the loweft tettfft. . r t l o he 501d, , -the -Leafe (for five ...
... his Improved Elience of fiLnchovies, Quin Sauce, Cavice„ Sad all kinds•of 'rich . Saucci, of a , brperior quality ; fine Salad Oils, Italian Kaecatoni and Vermicexii, India Currie Powder and' soy, Falt• and Weti , lndia and Prelerves Freileh CaperS and ...
... his I inprdved •Efiroce-ot A.nehrwizs, (~ratco Qttin Sauce, Cavicc,,-antt,atl hinds of reli - of a ..ruperior quality ;•tine Salad. ()ifs, sa Mas:carniii ,nd Verin:cetti,• India C-time Powder and .W.t:ft India xick,les and Pief.trves, Freach..Ca..- • and ...
... May be had, his Impfbved Eflence of Anchovies, Coratch Quin Sauce, Cavicc, arid all kinds of Sauces, of a fuperior quality ; Salad Oils, Italian IClaccaroni and Vermicelli, India Currie Powder and Soy, F:alt and Wed India Pickles and .Preferves, French Ca ...
... landed, at Priddy's Foreign Warehoufe, *No. Poland-ftreet, a large parcel of the above Chafe, of the fird , quality ; new Salad Oils, Gorgona , Anchovies, - French Olives, Capers of different, Sorts, Genoa Maccaroni, ,Vermicelli and Cagliari Palle, new ...