... the ground, and afterward* keeping them shaded. Mustard and Cress must regularly ■own, and, with radishes, and all small salading, constantly watered, to make them succulent. Turnips —Sow good breadth immediately, if the previous crop is found deficient; ...

... not made up for head dresses, lamp black, linen padding (if not suitable for cotton bagging), sulphate of magnesia, mustard, salad oil, almond paste, perfumes, pickles, perfumed hair-powder, tooth-powder, sulphate quinine, Rochelle salts, fossil and crude ...

... Green Peas. 2. 4.1 oer quart : Asparajus, 8.1 pet bunch ; .trots, per hunch; Turnips, 4dto 3d. Cabbages. to d01e.,; le.,; Salad, 6.1 per d.sh. Po./rr,.-P ..*ls, •'s per pair Butcher.' Meat Beel, 7d ; Veal.hd to7d per lb. Fud.-Salmon. per lb., lOd to 1 ...

... disposed of. . r- . highly-assorted Slock and y Cut CLASS, in Decanters, Garduvin*; JVs. Sugar and Punch liovrls, Celery and Salad Glasset'Fruk Dishes and Hates, Jelly ditto, Custards. Wine Coolers, frofts Cruets, Lamp Shades, &c. Also, variety of STON EfiTH ...

... cach; Cauliflowers, 1d te squad- head; Cucumbers, 1d to 2d each; green Peas, from 4d t other | quart ; Parsley, 6d per basket; Salad, 2d per basket ; 2d per Jb.; Turnips, 2d to 3d pe f War, 1s per dozen; Onions, Fruit.—Grapes, gt fantry Carrots, 1d to 3d per ...

... Is to 1s 6d per doz. ; do. Red, 2s to 3s ; Pom to 6d; Turnips, 3d to 4d per dozen ; Carrots, 6 ee the f pros- per bunch ; Salad, 3d per dish ; Cucumbers, 2d to 6 Peas, 8d per quart; Beans, 2}d to 3d per quart g, and ley, 6d to Is per basket; Onions, 1}d ...