... PomJfrel Ccdaqas ?? to ad perdoz L ulyfloxers 17g to 2.t each; .4sparaqus Is to Is 6dper 101) 1 Rbuh usb i)d to 4d per lasket; Sa/lad I d to 2d1 per basket ; Green ?? 6d to Rdl per quart; new Potatoes IY per st0?1e.-F'ISrl-SeAjutA 6,1 to 7d; ?? 4d; Trout 4dio ...

... service of plate and cut class. There's a picture of tapostolical simplicity for you! The fare corn- prised a soup, fish, a lamb salad, as well rs I could see, and wine-water. This indeed could not be called luxurious; I suspect it was real abstinence to the ...

... Ca14bo9~,s 4d to Gd per doZ ; Crd'gumvoieys 2d to 3d 'each Asparaquts Is' to Is 6d per 1001) Rhubarb .I d to 4 ( per tlalket; Sal/ad 4d to Gd per We~kt G reen Peas Is to Os Od Per quart; new Potatoes 2s to 4 s per slone. ?? .111,1inzni l/o Is . Auldlet lid ...

... for London.- The party, however, astonished, were not disappointed, for upon removing a false bottom, an. ample supply of ' Salade de filets de grouse a la Bohemienne was dis- covered, and beneath that some artificial cotelettes and mushrooms were sweetly ...