... aid let ther dry in heaps, or lay them at once li dry *store-rooms, or sheds to ripen for winter stores.-Contique sowing Salads, Onions for pulling In spring,-Leuace, &.llanche Eidive, earth np Celery, and continue the operatons in Kitchen Garden as ...

... realpies & salads, disappeared almost magically, Oaegentlemans who had complained muchbof the delay of what hecalled bis lunch, as actually devoured, while we stood near him, a whole pie, a dish of of vent and ham, another ot lobster salad., another of ...

... honour gets a parcel of these ragamuffins around you, your honour is perfektly at home.' EATING SALADS.-A lad, who had lately gone to service, havaing had 'salad served up to dinner every day for a-week, ran away; and: when asked why he had left his place ...

... my loss.' ?? into England from Flanders in 1520. A salad was a rare treat in -Henry the Eighth's reign; in the earlier part of which, when Queen Cathe- rine, this king's first consort, wished for a salad, she do- spatched a messenger for lettuce to Holland ...

... THE GARDEN. In the kitchen garden trench and manure; prepare hotbeds for asparagus, cucumbers, mint, potatoes, and the rmall salads; Elford rhubarb and seakale may now be forced in pits or under large pots; kidney begans can be forced in a stove, and the ...

... Bottles of sherbet tourtes 0 Dishes of fish 20 Chantilly baskets 30 Entrees 60 Dishes ofmince pies i Boiled turkeys and 56 Salads oysters TE}E REMOVES. 60 Roast pullets 80 Roast turkeys 60 Disbes ef fowls 6Leverets 46 Ditto of capons 80 Pheasants 6 Ditto ...

... and marks in reliefI weight 73 ouisces. Sold to the same gentleman at 12.s. Od. per ouIce. Lot 744. An oblong fluted Italian salad bowl, with scroll handles siad gourd edge, weight 93 ounIC, was bought at's. per ounce by Mr. Emanuel. Lot 745. A similar bowl ...

... under; Rlso the number sailed from thence :-Arrived: British,76; Rsielan, 6; Datch, 2; Prussian, 2; Hamburg, 2-Toial, 89. Ships salad F For England, 6; for Seotland, 3; for Amnc- rie, I ; for Foreign Porta, S.-Total sailed, 15. ...

... came in a monstrous dish of asparagus, with a sauce ulade of oiled butter and hard-boiled eggs. Next appeared a capon and salad, then a very sweet podding, and then some very sour krout. The next dish that went its round, like a novel in a circulating ...

... shaped like dice; pig's tongue; salt fish torn into shreds like flax; legs of ducks cured in the same manner as hams ; and a salad composed of greens, onions, garlic, salt fish, and eggs, mixed up with tea-oil. These delica- cies were cold, remaining on ...

... cargo of that delicious vegetable, grown ii the natural ground, not furced. The quantity of spring spinach was prodigious; salad, brocoli sprouts, Brussels sprouts, turuip-tope, and even young cabbages, were ir. good supply. Cucunibers, FIrcnch beans, ...

... eight dishes of roast v eal guayded by circumivallations of fried potatoes, eight dishls of roast fowl flanked by sundry salads, and a duc proprtiomn ef brend and checse; and all this, including beer and speeches-the acidity of wbhicb went band in hand-for ...