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... BORWICK'S GERMAN BAKING POWDER, UNFERMENTED Bread without Yeast, and PASTRY and PUDDINGS, &c., with half the usual quantity of butter and eggs, may be obtained wh depot, 18, Aldermanbury, or any of the wh .le at th ile Dr u SASSAFRAS Chocolate for Invalids ...
... INDISPENSABLES IN HOUSEKEEPING. BORWICK'S German Baking Powder With Directions, improved by The Queen's Private Baker, FOR making light and {Wholesome bread, tea cakes, Norfolk dumplings. Sec, without yeast, and puddings without eggs. And dripping or ...
... Eight Indispensables HOUSEKEEPING. BORWICK'S German Baking Powder With Directions, improved by The Queen's Private Baker, FOR making light and wholesome bread, tea rakes, Norfolk dumplings, &c, without yeast, and puddings without eggs. And if dripping ...
... TO HOUSEKEEPERS. most Important Discovery NASH AND Co/s Improved Baking Powder, instead of Yeast, FOR making most delicious and light Bread, Tea Cakes, Puddings, Light Dumplings, French and Breakfast Bread, &c, It possesses a great advantage over every ...
... , Bread witnout Yeast.—Bor- Wick's German Baking Powder, for making the celebrated Unfermented Bread - , by the use of which 28 lb. of flour will produce about a quartern loaf more than with Yeast; also for making Pastry, Puddings, &c. &c. light and wholesome ...
... TO HOUSEKEEPERS. most Important Discovery. NASH AND Co/s Improved Baking Powder, instead of Yeast, FOR making most delicious and light Bread, Tea Cakes, Paddings, Light Dumplings, French and Breakfast Bread, Ac, &c. It possesses a great advantage ever ...
... Eight Indispensables HOUSEKEEPING. BORWICKS German Baking Powder With Directions, improved by The Queen's Private Raker, FOR making light and wholesome bread, tea cakes, Norfolk dumplings, &c, without yeast, and puddings without eggs. And dripping or ...
... Bread without Yeast. GERMAN BAKING POWDER, for MAp^ttS, EaD ONE-FOURTH of the TIME REQUIRED with YEAST, and also for making Puddings and iastry light and digestible with half the usual quantity of Eggs and Butter. Being an effectual remedy tor indigestion ...
... Bread without Yeast. -OORWICK'S GERMAN BAKING POWDER for making *-» Bread one fourth of the time required with Yeast, and also, for making Puddings and Pastry light and digestible, with half the usual quantity of eggs and butter. It will keep any length ...
... Bread without Yeast. ¥>ORWICK'S GERMAN BAKING POWDER for making Bread in one fourth of the time required with Yeast, and for making Puddings aud Pastry light and digestible, with half tne usual quantity of eggs and butter. It will keep any length of time ...
... TO HOUSEKEEPERS. A most Important Discovery NASH AND Co/s F lmproved Baking Powder, instead of Yeast, making most delicious and light Bread, Tea Cakes, Puddings, Light Dumplings, trench and Breakfast Bread, JtcT, &C. It possesses a great advantage over ...
... BREAD WITHOUT YEAST. BORWICK'S GERMAN BAKING POWDER for making BREAD in one-fourth of the time required , with Yeast, and also for making Puddings and Pastry light and ' digestible with half the usual quantity of eggs and butter. Being an effectual remedy ...