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... BIRD*S FERMENTING AND BAKING POWDER, for making Pastry beautifully light without eggs, and for making Bread without barm, to be had, in Chesterfield, of Eliz. Gill, Grocer; Charles Clark, Grocer; James Woodhead, Grocer; Lewis Shaw, Grocer ; and David ...
... - - BREAD WITHOUT YEAST. tt°IIWICK'S GERMAN BAKING POWDER n i making BREAD in one-fourth of the time required `age lt . s aat, and also for making Puddings and Pastry light and ible with half the usual quantity of eggs and butter. 111 )1“ an effectual ...
... 'MEAD WITHOUT YEAST. porwick s German Baking Powder for making BREAD in ONE FOUR OF THE TI E liEQUED with YEAST, and also for making Puddings and Pastry light and digestible with half the usual quantity of Eggs and Butter. Being an effectual remedy for ...
... TO MERCHANTS, CAPTAINS OF SHIPS. Ac. USE BORWICK’S GERMAN BAKING POWDER, for making the celebrated Unfennented Bread, instead of yeast; and daring the longest voyages you may always l»c provided with light and wholesome bread. its use 281 b. of flour ...
... HOME-MADE BKEAD WITHOUT YEAST. PRICE AND CO.*S AMERICAN BAKING POWDER, for making Bread in one-fourth the Time reauired with Yeast, and also for making Puddings ana Pastry light and digestible with half the usual quantity of Eggs and Butter. Merchants ...
... BREAD WITHOUT YEAST. S G ertnaii , Baking Powder for making BREAD in ONE-FOURTH OF TILE TIME REQUIREFD with YEAST, and also for making Puddings and Pastry light and) digestible , with half the usual onantity of Eggs and Butter. Being an effectual remedy ...
... IMPORTANT DISCOVERY !—CHEAP BREAD. GREEN'S BAKING POWDER, for alaking Bread without yeast; also , 4 : • for making all kinds of Pastry, Puddings, Teacakes, Plum-cakes, &c. with one half the usual quantity of butter or eggs, and rendering them equally ...
... INDISPENSABLE IN HOUSEKEEPING. B ORWICK 'S GERMAN BAKING POWDER, with Directions improved by THE QUEEN'S PRIVATE BAKER, for making light and wholesome Bread, Norfolk Dumplings, Ste., without Yeast, and Puddings without Eggs; and if Dripping or Lard be ...
... IORIATICK'S GERMAN BAKING POWDER. with Directions by the Queen's Private Baker, for making light and wholesome Bread, Tea Cakes, Norfolk Dumplings, Ice., without yeast, and Puddings without eggs ; and if dripping or lard be used in pastry instead of butter ...
... INDISPENSABLES IN HOUSEKEEPING. B 0 RWI CK 'S GERMAN BAKING POWDER, with Directions improved by THE QUEEN'S PRIVATE BAKER, for making light and wholesome Bread, Norfolk Dumplings, &c., without Yeast, and Puddings without Eggs ; and if dripping or lard ...
... TO MERCHANTS. CAPTAINS OF SHIPS, fiC. USE BORWICK’S GERMAN BAKING POWDER, for making the celebrated Unfermented Bread, instead of ycasc ; and during the longest voyages you may always be provided with light and wholesome bread. By its use 291 b. of flour ...
... INDISPENSABLES IN HOUSEKEEPING. B 0 nwi C K'S GERMAN BAKING POWDER, with Directions improved by THE QUEEN'S PRIVATE BAKER, for making light and wholesome Bread, Norfolk Dumplings, &c., without Yeast, and Puddings without Eggs ; and if dripping or lard ...