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... 16 INDISPENSABLES IN HOUSEKEEPING. B ORWICK'S GERMAN BAKING POWDER (with Directions improved by the Queen's private Baker), for making light and wholesome Bread, Norfolk Dumplings, &c., without Yeast, and Puddings without Eggs; and if dripping or lard ...
... IMPORTANT DI3COVERY! CHEAP BREAD. p PREENS BAKING POWDER for Making BREAD -fSK^J^&^CyVwithout YEAST, also for Making all ' PASTRY', PUDDINGS, TEA f CAKES, CAKES, &c. with One Half the usual / Quanti'yof Butter and Eggs, and rendering them equally 1 delicious ...
... Home-made Bread WITHOUT YEAST. BORWICK'S German Baking Powder, &rmaldngSoftßread,NorfolkDumplings & few minutes, without yeast./frany preTioaspreparation. wiU keep any time. Sold wholesale by G. Berwick and Co., 24. London Wall. Copeman and Son, and ...
... DISCOVERY! CHEAP BREAD. a REEN'S BAKING POWDER for Making BREAD YEAST, also for Making all kinds of PASTRY, PUDDINGS, TEA Svvsi'i paXES, &c. with One Half the usual But.e r and Eggs, and rendering■them equally delirious and more wholesome than when made ...
... Pread without Yeast.—Bor-1-1 wick's German Baking Powder, for making the celebrated Unfermented Bread by the use of which 2.1 lb. 4 flour will produce about a qUartern loaf more than yeast; also for making Pastry, Puddings, Sec. Sic. light sad wholesome ...
... 4 ' HOME-MADE BREAD WITHOUT YEAST. BORRICK'S GERMAN BAKING POWDER, for Tasking soft Bread in • few minutes, without Yeast or previous preparation. In Puddings and Pastry it mires et hest owe, half in Eggs and Baiter. To CAPTAINS OW SHIPS it is as it will ...
... 100,000 PACKETS HOLD WEEKLY. HOME-MADE BREAD WITHOUT YEAST. PRICE AND CO.'S AMERICAN BAKING POWDER, for makiug Bread in one-fourth the Time required with Yeast, and ulso for making Pnddings ana Pastry light and digestible with half the usual quantity ...
... PACKETS SOLD WEEKL Y. HOME-MADE BREAD WITHOUT YEAST. PRICE AND CO.'S AMERICAN BAKING POWDER, for making Bread in one-fourth the Time JL DEB, for making Bread in one-fourth the Time required with Yeast, and also for making Puddings and Pastry light and ...
... 10,1)00 PACKETS HOLD WEEKLY. HOME-MADE BREAD WITHOUT YEAST. PRICE AND CO.'S AMERICAN BAKING POWDER, for making Bread in one-fourth the Tiuie required with Yeast, and also for making Puddings and Pastry light and digestible with half the usual quantity ...
... Tread without Yeast.—Bor-11-, wick's German Baking Powder, for making the cele• brated Unfermented Bread, by the use of which 28 lb. of flour will produce about a quartern loaf more than with yeast; also for making Pastry, Puddings, &c. &c, light and ...
... 100,000 PACKETS SOLD WEEKLY. HOME-MADE BREAD WITHOUT YEAST. PRICE AND CO.'S AMERICAN BAKING POWDER, for making Bread in one-fourth the Time required with Yeast, and also for making Puddings ana Pastry light and digestible with half the usual quantity ...
... EIG lIT INDISPENSABLES IN HOUSEKEEPING. BOR WICK'S GERMAN BAKING POWDER lI ith Dirertiow. improred by THE QUEEN'S PRIVAIB BAKER, FOR making light and wholesome bread, teacakes Norfolk dumplings, &c., without yeast and podding& uithout eggs. And if dripping ...