ARTICLES IN SEASON
... from the Meat and Poultry as in July. Vegetables Artichokes, beans (French kidney, and scarletJ beans (Windsor,) carrots,cauliflowers, cucu.i.bers, lettuces, peas, onions, salsafy, shalots, turnips. For drying. —Basil, sage. For pickling —Capsicums, cabbage ...