... honour gets a parcel of these ragamuffins around you, your honour is perfektly at home.' EATING SALADS.-A lad, who had lately gone to service, havaing had 'salad served up to dinner every day for a-week, ran away; and: when asked why he had left his place ...

... my loss.' ?? into England from Flanders in 1520. A salad was a rare treat in -Henry the Eighth's reign; in the earlier part of which, when Queen Cathe- rine, this king's first consort, wished for a salad, she do- spatched a messenger for lettuce to Holland ...

... and marks in reliefI weight 73 ouisces. Sold to the same gentleman at 12.s. Od. per ouIce. Lot 744. An oblong fluted Italian salad bowl, with scroll handles siad gourd edge, weight 93 ounIC, was bought at's. per ounce by Mr. Emanuel. Lot 745. A similar bowl ...

... Bottles of sherbet tourtes 0 Dishes of fish 20 Chantilly baskets 30 Entrees 60 Dishes ofmince pies i Boiled turkeys and 56 Salads oysters TE}E REMOVES. 60 Roast pullets 80 Roast turkeys 60 Disbes ef fowls 6Leverets 46 Ditto of capons 80 Pheasants 6 Ditto ...

... came in a monstrous dish of asparagus, with a sauce ulade of oiled butter and hard-boiled eggs. Next appeared a capon and salad, then a very sweet podding, and then some very sour krout. The next dish that went its round, like a novel in a circulating ...

... shaped like dice; pig's tongue; salt fish torn into shreds like flax; legs of ducks cured in the same manner as hams ; and a salad composed of greens, onions, garlic, salt fish, and eggs, mixed up with tea-oil. These delica- cies were cold, remaining on ...

... better how to instriuet yon. There are prote'sors now-al-dttys of everything; tl:,, tire masters to teach pcol)le how to make salads, how ti ent soup, how to step into anrri ie how to tie cravant. how to put on a coat, and whly not also low to turn tiii eoat ...

... oozing from the fresh cut joint? and then enlighten the company by observing, it is a grave eye. In making a salad, you may inquire, why the said salad is like the French at Waterloo ? wheil the company are at their wits' end, you may say, Because they were ...

... Croquantes ,i'Amandes aux Cdrises; quatre de Galantines I la Voiltre; quatre de Mirotons de Homartd I l'Indienne; onatre de Salades de Volaille la Seyer; quatre de Haricots Verts as Beurre Noisette; six de Tartelettes pralinues sax Abricots; quatre de petits ...

... that which the festive guest took with him in his stomach. Soup, fish, blanc-mange, porter, ices, jellies, gravies, meats, salads, wines, vegetables, trifle, tarts, pudding,-who can depict how all were intermixed ? Take, then, these pre- cautions in the ...

... was done by the Pacha to make the duke c/rz lu. On Wed- nesday afternoon the duke dined with the Pacha, where lie was met by Salad Pasha, Hassan Bay, Artin Bey, and other oficers, Frenchand Turkish, in the PshaWsservice. The dulke ha tat morning received ...

... which a severe attack of English cholera has for some days con- fined ?? me. 0, Yates! Vates! beware of green marrows, raw salad, and unmitigated cherries I Of stone fruit in general be shy, And believe, 'tis a fact beyond question, That grapes, when they're ...