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... of economy. He found the quality of every article made from it to be greatly improved by using rather freely Mtathews's baking powders, which serve the pur- pose of barm, and render it unnecessary to use quite so much butter and eggs as usual. The plum-puddings ...
... saccharine matters-belg ground into meal ?? adver- tisement on the advantage to be derived from the mixture of Mathews's baking powder with Indian meal, will be found in another column. HORSE STBALING.-On the night of the 13th a gray gelding was stolen from ...
... Article in the Stationery Trade, ut equally low prices. CRCULAxTNG LIBuARY. - P'RI NTING AND BOOKBINDING. MA ATHEWS's BAKING POWDER, ry 'iforMAKING UNFERMENTED BREAD (highly re- . ly commeanded by the Faculty), and light Pastry', Tarts, Cakes, !r, Puddiigs ...
... EST COALS, at the lowest market price. th a- V.B y 'PiaOgos. Hautinlg done ase stsual. w sa Bristol, Ak 12848. HEWS's BAKING POWDER. Sc at M Thisecellent substitute for Bornn, and which makes PI le beautifully light Pastry, Pie-crusts, Plum-cakes, 8cc ...
... firm of Prew - en Wiliam wil b recive an pai byMr.Williams. 57, Park-street, Bristol, 27th Mlay', 1846. rs S. ATHEWS's BAKING POWDER, rs, Mfor MAKING UNFERMENTED BREAD (highly re. SD commended by the Faculty), and ?? Pastry. Tarts, Cakes, Pa- Puddings ...
... at:otlces-as lQW1 isinny lhouse in tho kingdom. ?? tosoneserve the Addres3 -No. Iff; WINE-STEEET, The Doors ron l ?? Ss :BAkING POWDER, ,hk hyccly. RtPy.tts,CTe mg eul the rreparatlons of ?? CORW Soild in -5ket4 at- Ad. nd This Preparation fi r proferabie ...