... plates at dinnertime, and have Asparagus the whole of which nearly may be eaten. We may observe, by the way, how custom exerts its iron rule in such a matter as eating Asparagus. Londoners, and others who have Asparagus in the drumstick fashion, often ...

... GIANT ASPARAGUS. This gigantic head of Asparagus was grown in the garden of Mr. Farndon, at Woodstock, Oxon; it is a self-sown plant, and this is the seventh year of its growth. It is flat, 3 inches in width, resembling twelve heads in one ; and it is ...

... io length of asparagus beds, which are six feet wide. With etiong three-pronged spud, fork, I dig this dressing under. The whole is now left for winter. the spring, curly I turn the top of the bed over lightly, once m -re. Now, the asparagus prows naturally ...

... . „ • . , c3ARDEN.,, Vorced AsParagus Os Od to Ss Rhubarb 64 to'is 3, and Brocoli is 'to Is 6d per bundle ; Apples' 3s to '6s' Od, Onions Is (id to Is '9d, Onions . Pit* Pickling . 24 Od to 4s, Brussels Spronts , is to 'ls:9d, Spinach 10,1 tcils Od por ...

... COVENT GARDEN. Forced Asparagus. Is . od - 10 - 7;; — R - ititi;i : b, 6d to Is Od ; and Brocoli, 8d to Is ed per bundle; Cucumbers 9cl to 2s 6d each ; Strawberries 2s to 3s per ounce; Apples, Is 3d to Is (3d; old Onions, Is 3d to Is 6d ; Parsley, 8d ...

... COVENT GARDEN. Forced Asparagus, Os to 7s Od ; Rhubarb, is 6d to is Gd; and Brocoli, 3d to Is 3d per bundle; Apples, Is 3d to 4s Od ; Pears, 58 to its; Onions, Is 2d to Is Gd ; ditto for pickling, 2s 6d to 3s Gd; Brussels Sprouts, Is to Is Gd; Parsley ...

... COVENT GARDEN. Asparagus 35 to ss, - - Rhubarb 4d to Bd, and Brocoli is 0(1 to Is 6d per bun.; Cucumbers 6d to is 6d each.; Strawberries 6d to is per oz.; Apples 4s to 6s. Old Onions 2s to 2s 6d, and Spinach 4d to 6d, and Green Gooseberries 3s Od to 35 ...

... COVENT GARDEN. Forced Asparagus Is Od to 89 Od, Rhubarb 7d to is 6d, and Brocoli is to 2s Od per bundle; Apples 3s to 7s Od, Onions Is 3d to is 6d. Onions for pickling 24 Od to 4s, Brussels Hprouts Os Od to Os Od. and Spinach Is to Is 3d per halfsieve; ...

... COVENT GARDEN. • Forced Asparagus 5s Od to 8s Od, Rhubarb 6d to is Od, and Brocoli is to 2s Od per bundle; Cucumbers 2s 6d to 5s Od each; Apples 4s to Os Onions is 6cl to is 9d. Onions for pickling 24 Od to 49, and Spinach 10d to is 3d per halfsieve ; ...

... COVENT GARDEN. Asparagus 3s Od to 6s, Rhubarb 4d to 9d, and Brocoli is to is 3d per bun. ; Cucumbers 6d to 2s Od each; Strawberries 6d to is per oz.; Apples 4s to 6s, Old Onions 2s to 2s 6d, and Spinach 4d to 6d per half-sieve; Summer Cabbages is to is ...

... COVENT GARDEN. Forced Asparagus 48 to 6s, Rhubarb 6d to is, and Brocoll is to is 3d per bun.; Cucumbers Is to 3s 6d each ; Apples 4$ to 7s, Onions is 9d to 2s 6d, and Spinach to 8d per half-sieve; Red Cabbages 2s to 4s, Celery 8d to is 6d, and Horseradish ...

... COVENT GARDEN. Forced Asparagus 3s 6d to 6s, Rhubarb 6d to is, and Brocoli is to is 3d per bun.; Cucumbers Ed to 2s 6d each; Apples 3s to 7s, old Onions is 9d to 2s 6d, and Spinach 6d to 8d per half-sieve; Red Cabbages 25 to Is. and Horseradish is to ...