... Chickeus .. .. .. 1/ ,, 2/ liadidlhes, 1B bunch .. - /04 Spring chickens. 2/6 ,, 8/ Spiage, B dish .. / s Pigeons ../0 ,, I/ Asparagus, BI hundred2/ ,, 2/f 8 Ducks. 2/6 3/ eauliflowers,vB dozen 21 3/ / Rabbits .1/4 1/6 Cucumbers, each .. /4 /6 3 ?? AYR GRAIN ...

... Canti- fo: aitt, 't tea ite.; lsbononaiton, 3d pet- lb., or Is par at.; sav'oys, fid lit, elkteirid atbao,4;grecrig, do. ; asparagus, 4a do. o AYR GRAIN MARIKET, MAY 13. Oar Conti Exchange, wats well attendeid to-day, and a large quantity of itorieti wits ...

... osrlsd perst.; greenpeose,Iafldperpeck;- nete carrels, 2s per bueici ; turnipa, Is per bunht l; cacuenbers, 5s p er C - doz.; asparagus, 2s Gd par 100; radishes, 6d per 100. . AY I GRAIN MIARKICET, JUNE 0. T bo attendanre ait our Corn IExcihaogia to-dity wnas ...

... Chickens 1/ ,, 2/ Radishes, li buntich _ /0& I Spring chlticlens 2/6 ,, 3/ Spinage, diltsh.. / ,, 13 I Pigeons . . / , 1/0 Asparagus, 1T hundred - ,, 2/ 1 Ducks 2/G ,, 3/ Ctnliflowers, *bP dozeu 2/6 ,, 8/ I Rabbits 1,4 ,, 1/6 Greenpease,Tipecls.. ?? 2PI ...

... cabbage Sd. to sd ?? ow, dozen; carrots t0d. per stone; young greens IQ. per dozen; caoi A. poer Mego 23. to 4s. per dozen; asparagus 2s. per 100; gooseberries ad to 4d per ide. pint; cucumbers 3S. to 6s. per dozen; brocoll, Is. 6d to 2s.per dooze_ EDINBURGH ...

... delicacy -when properly cooked. In Thibet the roots of young fern are V used as food, and are considered equal in delicacy to asparagus. s But we must stop. -There are a hundred more things-at hand, t end some day we will tabulate them. Meanwhile we remark ...

... C Sheep do. black- faced .. 2 Do. do. whitefdI3 Shearlines 0 Larnmbskins ..I Butterper lR. (ftresh'). . 0 Asparagus,?hun.2 Grapes, per lb.3 Pears, do 0O Potatoes, peck0 Cauliflower, doe.1 BUrciesa ItrAT, aC. d s I, Perlb. ...

... c 'os Butterper t. 0 Oatmeal, pock 0 S L 10 9(fresh) .. S . 10 a Je., o nt.1 EOETAOLES, 8iC. sat ad ad8 sd ar ret Asparagus.%bhun.3 0 @ 0 0 GreerPease,peclko 0 0 0 a, Grapes, per lb4 0 .. 0 0 j Salad,.doz ..0 6 . 0 0 m- Pears, do . 0 0 .. ...

... 32 0 Lamab-skins.1 0 ..26G4th.lIoaf.00537 (fttresh)r lb. jOtmeal, peck 0 9,.011 a l~~~~~EGSTABS~r, &c. Sda~dada d Asparagus,l9huo.2 0 0 0GroeenPease,peckos,8 0 10 Grapes, per lb .300 01Salad, dot .0 6 00 Pears, do0 0 S CRhuba-rb ...

... ..O O14 t. loaf .. 0 6 Butter,per it. - Oatmeal, peck 0 8 . 0 10 (fresh).0l1 I 1 VEGsTABLESs, c. a d ad ed atsd Asparagus.4hun.3 0 @ 0 0 Greer.Peasepeeko o @ aO 0 Grapesper lb .0 0 0 0 Salad, doz .. 6 0 Pears, do .0 C 0 0 Rhubarbbundleo ...

... per dcn be siah dc. O6.per dish; artichokes 3d. to 4de. per dish; motlij,).a - i. t I. G. pr ozen; sage, 6d. per bunch; asparagus Is. per 10T. m was a large supply of savoys, greens, and cabbages, 3d. to 6d. porno. igred cabbage Is. per 100; cauliflower ...

... 0O 0 0O Capons, do . 0.O Ducklings, pair 6 4 0 TurkeyChicks.do.S Goslins, 4s. 6d. to Ds. each. VEGETArLES, &C. ad a d Asparagus.Qhun.2 0 @ 0 0 Greer.Pease,pecko Grapes, per lb.2 0 0 0 Salad, doz . 0 Pears, do .. 0 0 0 0 Rhubarb,bundleo ...