... 4 ..1 . 1 4 ..I :Ralt Ditto .. .. 2 . I l 2 I..! 1 2 Eggs ?? 124 .610..fl 0. 7 0.. i Potatoes l . pek 09 10 I0 1 2 'Asparagus. 51100 6 . 210. 3 0 5 0 5usmabnbers.,, each ..2 0.5 0.,. 30 6 0 FilbertsWJRpound 13 ?? 0 0 : Grps.Eglis. ?? 0 Ditt, Foreign ...

... DittoNow. Ipoundt. 0.1 6.1 0I O1 Ga3 ?? quart.. 6 0o 8 0.8 010 0 GDo ?? .. o 0 00 0.0 9.010 Pewas . fpk 0 0 0. . a ..oo Asparagus . 100 ° ° 0 °0. . I * 30 Oucumbers ?? ?? UI six o 0 0 6isr 0 aborta ?? V piund.. 0 0ren0 0I 6.a .0 0 Gna ?? ..600.8 ...

... 00 ?? 0 0.010 07. 10 04 .0 6 Currenuts. 0 ?? 50 6 00 00 06 6.00 Ob eorries, perlb.. 08 8.0 00 800 04 4.0a ?? 01..05 01.04 Asparagus0. 0.000 0 .00 0 0 0.0 00 pineapplcsEng1&5 4 00 0410..5 0 00 00 Ditto, foreign: , 26 0: 02 0. 0 00 0.0 00 Filberts ?? 4 ...

... ? 7 60 0Gb0 0 0 0O 0 0 b Dietfltor 0 0. 0 0 00 0 0.0 00 LakA(lZ.1..OI.OOO.0P nic.. ..OSlhOO..O 00..00Ol 0 .00 ?? 00..OO Asparagus ?? 0.00 46.00 00.00 rineapplus, Eng 76 600 a6..00 00..00 p psto, foreign 00..00 00.00 00..00 ,s Filberts . 4.0 0 1 00 1 0 ...

... 0.1 0 1 3 ?? Ne Il po u O S I O ?? q rt S O ..0 0 , 8 0 0 0 Goouoberres ?? ..1 0 a00 . 0 9 1 0 ?? Peai .. 0 O 0 0 4 0 00 Asparagus 4..1o .. 2 0 2 S O ; 6.. 3 0 Uaben., ?? - ?? ?? 0 6 . ~~~0 0 .. 6 .10 Ywuwrtg .gj 7Vo6upgurml 1 0::: 0 ,, I B Gra alk~l~h ...

... 013 14 Salt-litto.. 01.. 0II 1.I.I 11611.2 Eggs, per 124 15 .0 0 510.6 08 8 .00 Potatoes,por pel 1 3 ..1 8 1 8 01 19 .1 10 Asparagus perl.l 80..l 080 00' 50. 00 uconumbers, eachl 20.5 026 6 0 010 o. 0 Filberts ..per lb. 20.0 0 00..0 010 0.0 00 Grapes, ...

... 0 or, Salt itto. ,. 0 11.12011.12 2011.12 z;Eggs, perl124 50..00 58 .. 10 58.00 Potatoesper pil 16. 11014 18; iS. 00 Ta, Asparagus perlOr, 10 0 ..12 0112 0 0 0 5 0 .0 0 in- Cueuinbor,,ceacl 16.00 16.20 00 0U iti- Filberts . per lb. 20.0 0020 0.0 000.0 ...

... 9pond,.-1. 5 ,.0 0 ?? Salt Ditto 0 II 1,!l i ?? 1 4 }gs. ;.i1 ?? . . 7 2 ;.O 7 . S3 , 0D Pect-otes ?? 6.1 3 ..1 6, Asparagus 1 00 ..0 0 . 0 0 .6 0 Cucumbers.. each ,0 0 0 2 0-, Y0 1FJberte ?? peund.. 2 0 o 0a . o O' 0 0 Grpes~h~l ,, ..00 D l. 0D ...

... 08 09 ?? tt ?? 1010..I 0 0 10.1 0 011.. Eggs, per 124 0 6. 0'S a.10o0 90..00 Potatoes, perpek 13 .1 812 2.1 6 18 8110 us Asparagus perl09 80 o0~8 .0 0 20 0.. 0 17 C!,cuslbers, eachl1 0.0 Oil .I 6 50.0 00 ad Filberts ..per lb.26 0o026 60 0 20.0 0 d. Grapes ...

... 5 0 °O °4 I ° Salt Dittoe.. 0 lit, 1 g , 011 I .,1I Rgi~s ?? :llli; .,7 6 .,0 0 . , ?? 4 ., 0 ?? pe 9 0 9 ,1 0 ..010 .I 0 Asparagu. 1 100 .6 0 0 0..4 0., 0 Ouctuubersm. ,, each 4 0 5 0 . 0 0 0 ?? . ?? 1 0 0 . 1 0 . 0O Grapss, English. 0 0.. 0 0 ,. 6 0 ...

... 1 3 I Eggs,pelr 144 8 00 O9 000.0 0 f C Potstoos,perpcle01.. 0 11I ::)10 ?? 1 2 Dimsono,poreigrO 00 000 00° 0 l., 0O Asparague, ZR Ot 0~0 ~: 1 . Cueurtecrs, caehll I 0.I3 00 40100 OD.. 0 0We Filberts ..per lb. I I6 0 10.2 013. 0 0 lhe aralen, Engtlioh ...

... (. ARiWS. AsPAIAOus.-To prepare asparagus in croam, first boil it. in the Usual way. Then parboil half a pint of cream inua little buttershakeitabout,andwhenthebutteris meltedxseason it, and pour it over the asparagus. ...