... SALAD. ImportfJ a Urge Soppl/ of FRENCH INLGAR I and finest OU*« Oil. Thiise who find difficulty pro* , iKrlicacics for the Table are confidently recora- to cire ours trial. Genuine Mustard, Cayenne y'. , of every kind, Picklea, Sauces, Macaroni, vSceJii ...

... SALAD* JUST Imported large Supply of FRENCH VINEGAR and finest Olive Oil Those who find difficulty in procariop these Uelicacie* for the Table are confidently recom- to give ours a trial. Genuine Mustard, Cayenne Tapper. Spices of every kind, Pickles ...

... IN MAKING SALADS ONE of the moat important iogredianta, and the most difficult to obtain really good, pure Salad Oil, large proportion of the quantity imported into this coontry in Flasks, &c, being the eommoneet description, strong, end often rancid ...

... IN MAKING SALADS ONE of tho most important ingredients, and the most difficult to obtain really good, is pure Salad Oil, a large proportion of the quantity imported into this country in Flasks, &c., being of the commonest description, so strong, and often ...

... CELERY & SALAD BOWLS, DINNER & DESSERT SERVICES, MODERATEUR LAMPS GREAT VARIETY, AT REDUCED PRICES FOR CASH if aAS BRONZE LAMPS AT COST PRICE. As ice are getting nut of that branch uf our Business. HALL LAMPS, S, CHXMN X E S, AXD ALL OTHER REQUISITES ...

... IN MAKING SALADS ONE of tbs moat Important ingredients, and the most difficult to obtain really good, is pure Salad Oil, large proportion of the quantity imported into this eooatry in Flasks, &e., being of the commonest description, so strong, and often ...

... MAKING SALADS. ofthe most important ingredients, and the most difficult to obtain really good, is PURE SALAD OIL, a large proportion of the quantity imported into this country in flasks, &e., being of the commonest de- scription, very strong, and o‘ten ...

... IN MAKING F. of the wost important ingredients, and the most O* to obtain really good, is PURE SALAD OIL, a large proportion of the quantity imported into this country in flasks, &c., being of the commonest de- scription, very strong, and often so rancid ...

... IN MAKING SALADS ONE of the most important ingredients, and the most difficult to obtain really good, is pure Salad Oil, large proportion of the quantity imported into this country in Flasks, Ac., being of the commonest description, so strong, and often ...

... OLIVE OIL FOR SALADS. WE Beg leave to direct the attention of Coonoutseora in the above article to onr Ute importation per the Geertraida Femina, direct from Leghorn, which !a now landed and ready for sale injhe Pickle and Saace Department of the CORK ...

... NEW OLIVE OIL FOR SALAD. respectfullv direct our First Importation > f t |, ,boTC for the Season; also snperiot French Vinenar. Spices, Pickles, Sauces. Jams, Condiments, London Made Contectioos. Ste., of the most ger.ninc quality. HARMAN, Drvtj UitU ...

... RECEIPT FOR A WINTER SALAD. BY THE LATE MR. SYDNEY SMITH. Two large ; otatoes, passed through kitchen sieve, Unwonted softness to the salad give. Of murdent mustard add a single spoon— Distrust the condiment which bites eo soon; But deem it not, thou ...