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... at Ild per lb. RASPBERRY JAM, at 10d. per lb. CURRANT JELLY, at Is. - do. STRAWBERRY JAM, at Is. do. BLACKBERRY JAM, at tld. do. GOOSEBERRY JAM, at IN. do. &e. N. cleave for l'ota. ALSO, PINE APPLES, at 2s. 3d. each. A liberal discount to Families taking ...
... intense wit glare of the sun. Apples and figs were also tried, I but it was understood that these as well as the pre peaches were a failurb. The most acceptable present Ar that can be made in the Mauritius is a plateful of in, apples, which are brought with ...
... drops to one fluid ounce of pure cold water makes transparent camphor julep. Are OLD PRIIIND.—To make blackberry vinegar :—Pound two quarts of blackberries in a mortar, add to this one gallon of cold boiled water, and let it stand for forty-eight hours, stirring ...
... drops to one fluid ounce of pure cold water makes transparent camphor julep. AN OLD FRIEND.—To make blackberry vinegar :—Pound two quarts of blackberries in a mortar, add to this one gallon of cold boiled water, and let it stand for forty-eight hours, stirring ...
... Great Exhibition Quartern loaves Pas'ry. at Jd ,19.0'0 Cottage loaves, Id. 3,17t> School cak« 4,MH> Potted meats, meat. Jellies (quarts), 2,400 tongues, German {Milk (quarts) Hi,175 saus.ige, &c. (Ibs) 36,1?0 Cream (quarts) 1*,002 Ham (lbs) 31.47* ...
... 24s. Od. Ditto ditto, 20 years old . ?? , a. 28Y. Qd. ,, 8nperler ail Jamaica Rum ?? 12s. to 13sa. 4d. Ditto, very old, Pine Apple proof ?? 14s Qd. Englisb Gin, superior Cordial ?? 8. to 9a. 4d. Ditto ditto, highest strength and quality ?? 10s. 8d. ,, Highland ...
... abused. So fidence of the electors, and without being able WATERFORD, THE MARKETS. that promises are just now as plenty as blackberries to name any one single act of good lie did be the to if DRUSIDOWNY LOWER, AUGHMORE, P - -- -- -- - --- .6 in harvest time ...
... gather blackberries, while they are in season, and carry them from ten to twenty miles to Newcastle, Shields, and Sunderland, where they sometimes sell them as high as threepence and fourpence per quart, for puddings, tarts, preserves, or jellies, and even ...
... •Willow, Gooseberry, Cabbage, Rosemary, Osier, Apple, Columbine, Hue! Primrose, Currant, Dutch clover, Crocus, Borage, Turnip, ■Wallflower. SGUHKR. Hyssop, Wheat, Nasturtium, Viper’s bugloss, Blackberry, Raspberry, Yellow vetch, Sweet briar, Sainfoin ...
... Piper and Cottage Interior, by F. Goodall; TO-MORROW. On FRIDAY next, the 18th instant, at eleven o'clock precisely, on Blackberry Gatherers, by Eliza Goodall; Fruit, 'by Lance; the Premises, No. 49, Kensington, near Low-hill, Group of Fruit, Ditto ...
... known custard, tapioca, sage and moist compounds of that class appear very frequently, also peach and apple dumplings, but the straightforward apple, cherry, currant, or other fruit ridding, as we understand that term, are I think strangers to the American ...
... ROUSER - OLD ECONOMY To MAKE BLACKBERRY JELLY.—II - mipe blackberries, picked from the stems, boiled in a jar three hours, pulp them, and add double the weight of sugar, or rather less. GREEN-GAGES. - --PriCk them with a needle, green them with vine leaves ...