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... per oz. Rhubarb Seed, the 3 vars. 1 0 POT HERBS, &c. Artichoke ?? 0 ?? 0 Basil Doish 4 0 Basil Sweet ?? 5 Cardoon ?? 0 Corn Salad ..1 ?? i .Ia Curled Chervill .. 1 0 per oz. Chili ?? I 0 Capsicum, long ?? 0 D Capsicum, square . 0 9 per lb. Swveet iofarjoram ...
... WORCESTERSHIRE SAUCE inparts the most exquoisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Soup, Curries, and Salad, and by its tonic and in- vigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... IRE S SAUCE imparts the most exquisite Relish to Steal, Chops, and all Roast Meat Gravies, Fish, Game, SouP, Curries, and Salad, and by its tonic and invigorat. onpg Properties enables the Stomach to perfectly digest Ithe Food. The daily Use of this arow ...
... WORCESTER SAUCE Limparts sthe most exquisite relish to steaks, chtops and all roast meat, gravies. Ililh, game, soup, curries and salad, and by its tonic aind invigorating properties enables the stomach to per~fectly digest the feed. Tue daily uise ef this aromatic ...
... WORCESTEEIWIRE SAUCE lmnpartaC the moel exq'uisite relish to Steaks, Chops, and all Rcoat eat a Gravies, Fish, Soup, Curries, and Salad, and by its tonic and ha- ( vigoraling properties enables the stomach to perfectly digest the I food. The daily ties of this ...
... lRE SAUCE imparts I the most exquisite relishl to Steaks, Chlops, asud all Roast Meat, Gravies, Fish, Soeup, CurricO, and Salad, and by Its conic and hi-, vigoraticeg properties enables the stomach to perfectly digest the. food. Ties daily us8e of this ...
... 25 Lit~~O. J osrd ttI A IfnondS, I s.8ld. to 2s Old. - Stncetr-lui unit 1Pickles i 1,011idoti Iptices. I It cdli, in 4 lb. Salad Oit, &Cu. 10 iel1 Iii elltrltisl~li, W Vd.s ScCIlyt' aeaixisls to state that r otsarevr bought lay thieli unitil they baec ...
... WORCESTERtSlMIRE SAUCE iiparF the most exquisite relishl to Steaks, Chops, and all Roast Meat Gravies, Fish, Soup, Carries, auid Salad, anid by its tonic aiid in- vigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... IRE SAUCE imparts the most exquisite Relish to Steaks, Chops, and all Roast Aleat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorat- ing Properties enables the Stomach to perfectly digest the Fod.d/ The daily Use of th ies ...
... Barrels andl Kegs Carr's Abiernethy Do. 40. Barrels and Kegs Carr's Sodia Do. 50 Barrels ad. -Kegs Carr's Water Do. 100 Cases SALAD OL. 20 Pipes Raw and B3oiled LINSEED OIL. 5 Pipes SWVEET OIL. 10 Poiucheons SPIRITS of TURPENTINE. 5 Tonls Genuine Ground White ...
... and . I .s. 011. Jor~laiiklimotldo,1s.CdI.tc02s. Oct. Italialn Mhaceareili alit Pickles at Lonlonlpics Vernicellil, inl 4thb.Salad Oil,&e4 Boxes .. , .. Is. ed. NBD. In eenetIoIott0, WELL~S & COMPANcY aro, noxious 10 otate tllat no Teas or Coffees aire ever ...
... L imparts the most oxqttisite relish to steaks, chops and all ta tne roast meat, gravies. fisit, game, soup,, curries and salad, and by is cng ite tonic astd invigorsting properties etlables the stsmach to Bes Ihe Pat fectiy digest the food. tlst The ...