... or cold. APPLE MARMALADE.—Pare and cut the apples into small pieces weigh, and put thern into a pan, add- ing half a pound of sugar for each pound of apples; add a stick of cinnamon, and the juice of a lemon place on a brisk fire when the apples are reduced ...

... moisten the meat well with good gain. gravy made from the hones and triuuitnings, and devoured pleasantly. with red-currant jelly ; cover with • thick layer or crust of carefully-stewed and nicely-seasoned macaroni ; sprinkle tiny bits of butter and tine ...

... tie down when cold. For jelly, put the berries into to renewe their grievances. Autocracy hes the preserving-pan with their weight of sugar, boil saved-but whom. the autocrat? and skim till it will jelly, then run it through • jelly- Ma. 11.iaut has been ...

... roast haunch of venison; pheasants ; partridges; groueo r; neccaroni and gratin ; Snowdon and plum puddings; fruit jellies; peach creams ; apple tarts peach tarts ; vol au vents of fruit ; French pastry ; dessert. There were about 115 present. THE PBOCESSIOf ...