... nice Table-Jellies may also be made with fruit syrups (dilated with equal quantity of water), and also with the juice of tinned apples, pears, peaches, aprioota, pine-apples, kc. f preparing the jellies in the same manner as above. Orange ...

... who—notwithstandino. the jams and jellies made of the fruit—may still have a collection of apples in their possession. Remove all those that show indication of decay or chips of any kind--only the whole and healthy apples will keep. Wipe each of the latter ...

... Ta , ile.Jellies may also be made with fruit syrups (diluted with an equal quantity of water), and also with the juice of tinned apples, pears, peaches, apricots, pore-apples, &e., preparing the jellies in the same manner as above. Orange ...

... bramble, Rubes anions whin, if not actually the blackberry of modern times, was probably similar to it. Then, *gain, the extrsct of b ark herr admitted on all sides to be capable of being transformed itto • jelly far surpeesiag in lento the juice of currants ...

... capable of great variations—coffee, chocolate, orange, raspberry, strawberry, blackberry, vanilla, and apple. In this group we have also the Jerusalem puddings and rice jellies, corresponding to the various sponges in which well-beatea eggs are used in ...

... amounted to 2, Tbe number of such reader is aware, had such res; pect for the owl that they AUCTION MART and CURN FLOUR and blackberries, and berries, nestling among heath of the space allotted to each class of public events, n 1867 was 6768, in which eat ...