... with the ow can mows a? * az sales. bas a er, for Cookery Recipes. Cherry Jam. of To Lib cherries plb to every cb sugar Stone the 4 tropee | pint red caurramt and till th of \ ap, add the sugar. you into | put them in a crushed to powder ie ee ur bed ...

... French polish to darken it sometimes. RECIPES. Cherry Brandy (to be made in July or August)—The Morelia cherry is generally used for this purpose, on account of its peculiar acidity. ripens later than other cherries, and is more expensive. It is seldom ...

... RECIPES. Cherry Drink.—Wash and stone half a pound of sound ripe cherries, bruise and pour over them a pint of boiling water, and add a piece of thin lemon rind, or, if preferred, a few of the kernels bruised. Let them soak for four or five hours, then ...

... RECIPES. One of the most economical and nicest dishes which come to the table is ox cheek. not soak the meat, but wash it thoroughly, and then put it in a largo pot full of cold water; boil four hours. Soak a p;nt and a half of dried peas for several ...

... RECIPES. Smyrna Pudding.—Stone a quarter of a pound of. raisins, chop two ounces of candied peel, and quarter a pound of suet. Put all these ingredients into a basin with a quarter of a pound of flour, an ounce of bread crumbs, ounce of ground rice, two ...

... Cookery Recipes. Orange Sponge Jelly.—Dissolve two ounces of feiSlass pint, water strain through a sieve; add the juice of two China oranges, four Seville oranges, and one lemon, with about half a pound of fine sugar ; whisk rapfflly until a sponge, and ...

... RECIPES. HONEY SPONGE CAKES.—Mix four cups of good flour with two cups of honey that has been briskly stirred with the yolks of five eggs; add the juice of leuion, the whites of the eggs beaten to a froth, and a teaspoonful of carbonate of soda dissolved ...

... RECIPES. . Brown Spruce Beer.— Pour 4 Ballons of cold water into 9 Ballon barrel, then add 4 Ballons more, and 6 pounds of molasses, and about 8 or 9 tablespoonfuls of essence of spruce, and on its Betting cooler the same quantity of good ale yeast. Shake ...

... BOTTLE CHERRIES. Take some large Kentish cherries; cut the stalks off, put into wide-mouthed bottles, shake down, and into every bottle put two teaspoonfuls of sifted sugar, then cork each bottle and tie down; put them into large stewpan of cold water ...

... RECIPES, Apricot Syrup.—Take off the skins from some ri|)e apricots, stone them, and cut them small pieces, place them in dish, and strew over them thin ’«yer of sifted sugar. Let thc-m remain couple of hours; place them in saucepan with a little water ...

... • • • To-day's Recipe. despo Jelly.—geald the grapes after th^y have b-en removixi fro, the sterna, and through a jelly-bag. Soak one boa of gelatine in one cap of cold ware!. add cup of boiling water one sup of ewer, and when dissolved strain, with the ...

... Cookerj Recipes. Strawberry Cream.—Vrhco the fresh fruit eannot obtained, good home-made preserve answers the purpose very well. Take two pounds the frtsb, very ripe fruit, or else the jam, and pas. through a coarse bam sieve. Mix smoothly together a ...