... time. hs I only hope that these delightful-sounding recipes will still be useful to Prestonian, and not come too late. And now as my correspon- dents are so very kind and generous in giving recipes, I am going, for once, to ask for one for myself. I ...

... Very kindly draws my attention to the fact that I have given no recipes fa. cakes of any kind, or, as she terms it, confeotionery. It is oer- tainly a long time ago since I sent you the recipe for a luncheon cake, and as it is always a sincere pleasure ...

... to taste, For bottling the last two reqnire to be boiled in a syrup of 28deg., greengages in a syrup of 25deg., so, too, cherries, which are a tender fruit. Fill the bottles, and when the syrup is nearly cold cover the same. Cork and tie down with string ...

... Kendal, and her husband made an excellent shy oousin, I am sending you a goauine A FRENOH French recipe for Confiture* de SKCZFS. Cerises, as cherries aro now plentiful Enlevez los noyaux cerises, en observant do les dechirer le moina possible; mettez ...

... who must also have been something of a mustcmo, composed and published a polka with the title of Boiled Eggs. Of course, a recipe might be presumed to lurk somewhere about it. and the following appeared on one of its pages :— To boil eggs, put them into ...

... badly since 1845. If, however, the prophesied clearing up of the weather should take place next week tbecorraots and later cherries, and a fair proportion of rasp- berries, may be saved. Until then it is of very little use for materfamilias to attempt making ...

... Broad-street, an t rary GRANT'S MORELLA CHERRY BRANDY. The most the Nice with hot water or aerated waters. GRANT'S MORELLA CHERRY \JT BRANDY. A)I Restaurants* Innxand Hotels, And of all Wine Merchants. GRANT'S MORELLA CHERRY BRANDY. The moat wholesome of all ...

... Tho juice of red or white currants is a valuable addi- tion to the syrup of some preserves, instead of musing water. Red cherries are immensely im- proved by it, when preserved whole; and so are raspberries. Currant seed are not uleasant eating, so I ...

... Kirton. He took up temperance, or rather teetotalism, before the days of the Blue Ribbon Army, and not only wrote Buy your own cherries, John, and other popu- lar booklets on the subject, but practised what he preached. His wife was a woman of artistic tastes ...

... people carte blanche ipe that evening to do a little amateur sweet making. What a time ensues! Of course, there are certain recipes for nursery or schooltoom coojjery that you are well acquainted with, and hav& made over and over again. I am going to give ...

... to taste, For bottling the last two reqnire to be boiled in a syrup of 28deg., greengages in a syrup of 25deg., so, too, cherries, which are a tender fruit. Fill the bottles, and when the syrup is nearly cold cover the same. Cork and tie down with string ...

... Nature, you must not soil your hands with such work, but go and take a look at them and the strawberries, and see if the cherries are beginning to blush, and then get you to your It takes a sharp eye to see the worms at their hearts, but you must not ...