... Boston once, and some fine cherries, rather early ones, were placed upon the table. The Bostonian plumed^ himself upon this, and said, These are fine cherries. Well,' assented the Californian, they are pretty tidy cherries, I must say. The other said ...

... time. hs I only hope that these delightful-sounding recipes will still be useful to Prestonian, and not come too late. And now as my correspon- dents are so very kind and generous in giving recipes, I am going, for once, to ask for one for myself. I ...

... Ne: the Morell stinds pre-eminent .or rir sssess and delicacy Uri t' dravour. From this kind is srodrseed Granst's Morelia I Cherry Brandy, the mreost delicious and wholesome of all 'ea Lsqueina. It may be uised in plice of wine, us a line of i tIsnle, and ...

... iron, and later, when all were thirsty and had no money to buy rofreRshment, b irtered the cast shoe for a.hand. ful of ripe cherries which Peter's pride per- mitted him to share. It has been said there is nothing new under the sun and this is especially ...

... of 287. A death by scarlet fever and I by another ,rs, fever were the only fatal cases of contagious diseases. ?? iis The cherry tree which Mr. Gladstone felled in - ith the snowstorm during the Easter recess, and pre- 3 as, sented to the Burslem Liberals ...

... Very kindly draws my attention to the fact that I have given no recipes fa. cakes of any kind, or, as she terms it, confeotionery. It is oer- tainly a long time ago since I sent you the recipe for a luncheon cake, and as it is always a sincere pleasure ...

... FOOT-ROT IN SHEEP.— I have noticed a number of recipes in the Fanner of late, for curing Foot Hot in sheep; and as I bad a pretty thorough acquaintance with that, disease years ago, and being in possesion of a recipe for its cure, which I never knew fail, having ...

... a little lemon f juice, if liked. Serve the fruit water in glasses. Cherries, red and white currants, raspberries, and strawberries are specially suited for these drinks. The cherries should have boiling water poured over them, and should be allowed to ...

... to taste, For bottling the last two reqnire to be boiled in a syrup of 28deg., greengages in a syrup of 25deg., so, too, cherries, which are a tender fruit. Fill the bottles, and when the syrup is nearly cold cover the same. Cork and tie down with string ...

... to taste. For bottling the last two require to be boiled in a eyrup of 28deg., greengages in a syrup of 25deg- fio, too, cherries, which are a tender fruit. Fill the bottles, and when the syrup is nearly cold cover the same. Cork and tie down with string ...

... Gorman National Cookery, pub- lished by Messrs Chapman and Hall some 20 years ago, and in this work I find no less than 35 recipes for making different kinds of sausages. What do you say to liindfleiscbwursfce made of minced raw beef and fat pork, seasoned ...

... Madame, I don t think the fault is in the bacon, but in the manner in which it is cooked; and he then gave me the following recipe:— Cut the bacon in very thin rashers, cut off the rind, put them in a dish in a hot oven for half-an-hour, then toast before ...