... According to quality of the cherries, from three-quarters to one hour u> boil ihem. twenty minutes to half an uoar with sugar. Make this in July or August. TO MAKE CHERRY BRANDY. Morella cherries. good brandy; to every pound of cherries allow 3o*. of pounded ...

... stamps, stamped envelope.—Celia. 24, Regent-street, Brighton. Strictly prhac. Imme- diate replies. 50n BAKERS.—Genuine Recipes Cherry, Madeira, Lunch, Pound, Sultana Cake, Puff Pastry instructions, Js each, 6 for 35 Gd.-Harrison. 20?a, Castle-road. Cardiff ...

... stamps, stamped envelopt.-Celia, 124, Regent-street, Brighton. Sfrlctly private. Imme. diate replies. 50n BAKERS.-Geuuine Recipes Cherry, Madeira, Lunch. P01IIld, Sultana Cake, Puff Pastrv instructions, 15 each, 6 for 3s 6d.—Harrison, 207a, Castle-road, Cardiff ...

... birth date, 12 stamns, stamped er.ve1ope.-CeJia, 24, Regent-street, Brighton. Strictly private. Imme- diate replies. 50n Recipes Cherry, Madeira, Lunch, Pound, Sultana Cake, Puff Pastrv instructions. Is each, 6 for 3s 6d.—Harrison, 207a, Castle-road, Cardiff ...

... foretold by Lady Astroiojtist. Send birth date, 12 stamps, stamped envelope.—Co. :u, 2jUBw^g$eel« §nwx.: BAKERS.—Genuine Recipes Cherry, ?>!rc,ioiru, Lunch# Pound. Sultana Cake, Pa.T Pastry Instructions, each, G for 35 6d.-HxrlsoTJ, :!07, Castle-road, Cat ...

... stars of whipped cream. FRESH CHERRT SOUFFLE. Put a cupful of cherry juice and water and a cupful of stoned cherries over the fire. Mix three tablespoonfuls cornstarch; stir into the cherries; sweeten. Cook for ten minutes. Add the juice of half a lemon ...

... parsley over every eg«. and a dainty dish is prepared. WILD CHERBY WINE. Take black wild cherries, pick out all dirt and stems, wash and put in a jug. To one nuart of cherries, two cups of . or molasses, or part of both, as one prefers. If sugar is used, dissolve ...

... hence. With this view. I give recipes for both national dishes. I hope they will prove acceptable. though, I am aware. most housekeepers of long-standing swear by—I heg pardon, I mean, they hav2 no faith whatever in any recipes but their own. Transparent ...

... RECIPES. TIMES AND SEASONS. A very high authority declares that To everything thtre is a season and time to every purpose under the heaven. The good housekeeper knows that the time is approaching for her replenish her store cupboard with preserves, ...

... DOMESTIC RECIPES PRZIMLYED CIUIZZIES. —Take four pounds of Morello cherries, firm and sound, remove the stalk from each one, and wipe dry with a soft cloth. Then take a large quill, not too pointed, insert it into the stalk end, turn it round and dexterously ...

... RECIPES MYSTERIOUS PUDDING. The - weight of three eggs in flour, butter, sugar; beat the batter to a cream, add the sugar, and drop one egg in. then stir lightly; lastly, put the other eggs in. first beating them well, two tea-spoonfuls marmalade, and ...

... Recipes TAPIOCA ICE. , A cold tapioca pudding is called tapioca ice. It is useful for the simple summer dessert. Four heaping tablespoonfuls of tapioca should be soaked overnight in cold water. In the morning spread a layer of fruit —cherries (stoned) ...