... 085 6d per load. New potatoes were again scarce, and sold slowly at 84 to 4d per Ib. Caaliflowers, 8d to 1s 3d per doz; asparagus, 5d o Is per 100; cucumbers, 4s to 6s per doz for English ; foreign, 2s to 3s per dozen ; rhabarb, 8d per dozen ; and lettuce ...

... propo‘ok';) give your husband for dinver each day next wee) ~ When are the lollovinfl articles in season—salmon, partridge, asparagus, giblets, caulifiowers, roast pork, mushrooms, oysters, wocdcock, and sucking-pig? ...

... few pans of Lettuce, Tomato, Cacumber, Melon, Cauliflower, and Cabbage, to make a moderate beginning for early supplies. Asparagus beds should now be looked over, and a good body of rich manure should be laid on, if not done already. During frosty weather ...

... 7d to 8d perlb; new pototoes (English), 5d per 1b; foreign, 2d per Ib ; tomatoes, 64 to 10d per lb; peaches, 2d each ; asparagus, 2s per 100 ; oranges, frora 8d per dozen ; old potatoes, 64 per stone. Scesrorp, Monday.—Butter, 10d per lb ; eggs, 16 for ...

... wvigorous in growth and effective ; Aristolochia Sipho, » fine strong-growing plant, with Jarge ample leafage; Asparagus Broussoneti, a climbing asparagus, of great , light and elegant; Calampelis scabra, an inm plant with orange and red flowers; Calystegia dahurica ...

... omions, lettuce, radish, small saled, seakale, and ssparagua: the two Jast in drills, one foot apart, and one inch deep for asparagus, and two inches for seakale. Bzaxare plants may be raised by rowing seed in four-feet beds, the seed to be in patches of ...

... 14 tor Is; peas, s per peck. s 6 2. TATOES. &e d per ston y.—New potatoes, 1d per Ib; cabbages, 8d per dozen; cauli™ ; asparagus, 1s 6d per 100; peck; carrots, 1d per bunch ; nions (new), 4d per dozen d per peck ; radishes, 4d per per dozen bunches, ...

... berries in a tasteful manner by Miss Clements and Miss Goodman. The praver desk was tastefully rinished with asters, dahilas, asparagus, maideps g:ir ferns, and lound the top ran a wreath of oats, dablias, aud marigolds, by Miss Anne Pears and Miss E. Burrowbridge ...

... by the time their own crops are ready “ the fancy prices ” have all been picked up by the foreigners. Onious, celery, and asparagus, which only a few years ago were highly remunerative, are now imported in such quantities that in many years the growers ...

... flowers. The pillars were voty heautifully decorated with dahlias, chrysanthemums, and other pretty flowers, mixed with asparagus, fons, and the Virg.nian creeper leaves. These were much admired, and showed that great eare and taste had been taken by ...

... soon for furnishing a supply of nice tender hearts in the autum, should the Cnufiflyowcn do badly through the summer. All Asparagus should be six inches :%ove the surface before it is cut. Harden off Capsicums, Tomatoes, Vegetable Marrows, Gourds, and annual ...

... boxes of bon-bons, fondants, chocolates, &c., for the Royal children, £1 135.; vegetables and fruit, (including £6 15s. far asparagus at 4s. 6d. per bunch) ; 22 pints of peasat 2. 6d. per pint, eight pines at 12s. 6d. each, six melons at 10s. 6d. each, 26}lb ...