... tew i>otatoes, l|d. 2id. per lb.; young canola, fcl. to 3d., tuniijis, 4d. to 5*1., per bunch ; rhubarb, 4*l. 6*!.. and asparagus. Is. 2s. per ; cucumliers, 6d. to Is, 3d. each ; gooseberries, per quart, lettuces, 4d. to 3d. per doeen. ...

... prevailing characteristics. Feakale is remarkably cheap, and new potatoes from the Canaries and Jersey are unusually so. Asparagus is sold at is. and Is. 3a. per bundle. Grapes are at last becoming a little dearer, after • splendid season. All fruit is ...

... various plentiful, but not so cheap as they ought to be at thie time of year. beakale is nearly Over. Cactunbers are cheap. Asparagus is rapidly decreasing in prim. Gooseberries are obtainable, but they are dear. The recent cold winds, hailstorms, frosts ...

... there is now • better demand. English new potatoes are becoming cheaper daily. It is difficult to get good old once now. Asparagus is sold very cheaply, the supplies being so abundant. English tomatoes are excellent, and by no means dear. Young cabbages ...

... slight rise in price in all kinds of fish, Partly owing to the stormy and unsettled weather, which made supplies short. Asparagus is growing cheap, and peas are coming in PO well that are now retailed at eightpeoce the pound. Jersey beans fetch • similar ...

... swept that turbot is a little cheaper. The supplies of every kind of vetegable, whether roots or tops, have excellent. Asparagus is cheap. Englidl lettuces are to he had. buT I ZY are dear. Old potatoes have risen. They continue to be unusually good ...

... supply of peas is excellent, and likely to continue so for some weeks. French beats are becoming rather more plentiful. Asparagus is nearly over. Salad and cucumbers are very cheap. Tomatoes are abundant and inexpensive. There is a fine supply of English ...

... Bd. to ls. ; grapes, 15s. to 205.; pineapples, 6a. to 10s. per lb.; leuiona, 7s. to 10a • oranges, 6s. to 10s. per 100 ; asparagus, Ba. to 10s. ; French ditto, 12s. to 14».; celery. Is. to 25. ; horseradish, 3s. to 55. ; rhubarb, Bd. to ls. 6d. per bundle ...

... but cannot be called cheap. Green peas will soon be cheaper now, and new potatoes are daily lessening in price. English asparagus is very cheap and abundant. ...

... succeeded in consuming eight solar r to , gratis, twelve lamb cutlets, a of roast veal weighing 81b., three kilogrammes of asparagus, and an omelette of tools e eggs, besides a Dutch &mem, 121 b. of Mead, and 15 boa's+ of wine. At the conclusion of the ...

... improved in size and quality. Pheasants are cheap, considering bow recently they have come in season. The first tiny bundles of asparagus are in, a very early arrival. Spinach is very good. Celery improves. Jerusalem artichokes are now in. Cabbages and caulidowers ...

... are plump, good, and inexpensive. There is an excelleut supply of spring vegetables. French beans are a little cheaper. Asparagus, green peas, and seskale are at the same prices as last week, the latter bring particularly abundant and inexpensive. Mint ...