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... to Khar-.. i and back. TUE TIN ARTICLES WILL BE PUBLISHED UNDER TIlE FOLLOWING TITLES:- L-UNDER THE RED CROSS. 2.-RUM AND ASPARAGUS. 3.--'TWIXT SCYLLA AND CHARYBDIS, 4.-THE DEATH TRAMIP- OF THE PLEVNA PRISONERS. 5,-OPENING THE BALL IN EGYPT. 6.-AFTER THE ...
... Standard end Dwarf BOSE g, Rc. AllI t he leadiag varieties of Strawberry Plants; the meat approved kinds of Rtintsarh, Asparagus, and *deakale Roots; and ?? forpresent UGAnd NURERY SIHsjRoT. GlE~ORGE'S, sGgloutestershire; -:OOT AND SHOE EMPORIUM, B No ...
... butter 1ld to is per lb, eggs le per dozen, btead 6d per 41b pe loaf, potatoca (new) 3d per lb, green peas, Sa per peck, asparagus 28 per t 00, cherries It per Ib, cucumbers 4d each. Id LOXGIVITY.-OUt of 33 persons whose deaths are om recorded in the ...
... COOKERY, 2, GREAT GEORGE STREET, HOUSEHOLD DEMONSTRATION-4o.DAY, 231' ) FISHS OMBLErrF. FILLETS OF BRBF WITH TOM.ATOES j ASPARAGUS. DEVONSEIRE JUNKET, AtUNTFR'H O.IKEZ'. ALL DIBEES FOR HALE. Admission id. 413il I'Ao Fragrant as the Fresh Out Lemonn, 1 ...
... Pu1Iding, ?? Rabbits (St ved and 1licasseod), Beefiteak antl Kidnay 'uldding, lad on lSteaks, (hops, Cutlets Ureen Peas, Asparagus Now ]Potatoes; ?? and llbhbarb Tart and Dovon dreoam. Valiety nf Cold Jointq, Poultly, and 1ish f'or early Break- fasts, ...
... bundle; spinach, 6d. per dish; horse radish, 2d. per stick; otuli. fowere, 2d. to 6d. each; gooseberries, Gd. per qt.; asparagus, Is. to 4s. per hundred; osbbages. lid. each; potatoes-new English, le. Od. per lb. ; foreign, 2d, per lb.; old, le. 6d. ...
... Stewed Pigeons and Steak. I uamb Chops, London Steaks. - Gooseberry and Rhubarb Tarts, Devon Cream. Now Potatoes, Green Peas, Asparagus. ENLARGEMENT OF PREMISES. A NEW ROOM will be OPENED IN A FE W DAYS, for Oentlemen, at THE CRITERION. [17bl T AVERTON & CO ...
... Bacon Pork and Apple Sauce, Beet and Yorkshire Pudding, Boiled Mutton and Capers, Soiled Beef ?? Spring Chickens ?? Sauce, Asparagus, Green Peas, iew Potatoes, Beefsteak and Kiidney Pmldings, ILondon Bump Steaks, Chops, &c. Gooseberry and Rhubarb Tart, Raspberry ...
... Roast Beef and Yorkshire, Boiled ?? and Capor Sauce, Boiled Beef. POULTRY.-Roust Chicken and Ducks, Now Potatoes, Green Peas Asparagus. Beef Steak and Kidney Pudding. Ramp Stenks, Chops, &C. PASIRY-Gooseberry and Rhubarb Tart, Ruspberrv and GCurnart Tart. ...
... Sauce, lsea and Yorkshire Pudding, Boied MIuttton and Capers, Ioiled Beef and Tongues, Spring Chickens and Oystor Sauce, Asparagus, Green P'eas, NewvPo~tawtoes,l Beefseteak ?? PllRuddings, Tart, Raspberry nndl Coernatnand Deovn Croam evory day. Old Cheddar ...
... and HOUSE, Range of FOWLHOUSES and FOWLS, Seakale. Rhubarb, and Flower POTS; Currant, Goosebeiry, and Fig TREES. BEDS of ASPARAGUS, S1IAKALE. and RHUBARB; STONE PILLARS, and SUNDRIES. On view the Morning of the Sale. [7764 FINE ARTS. TO SHIPPERS, HOTEL ...
... Stewtl Pigeons and Steak. Lomb Chops London Steaks. Gooseberry and Rhubarb Torts, Devon Creamn. New Potatoes, Green Peas, Asparagus. ENLARGEMIENT OF PREMISES. A NEW ROOM will be OPENED IN A FEW DAYS, for Gentlemen, at THE CRITERION. [17bl SPECIAL SPECIAL ...