LLANDRINDOD CHESS CLUB. ANNUAL DINNER
... Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce. Boiled Leg of Mutton and Caper Sauce. VEGETABLES : New Potatoes, Asparagus, Cauliflower, Brown Potatoes, Spring Cabbage. SWERTS : Owalia Pudding and Chess Sauce. Compote of Fruit Trifle. Genoa and ...