... appeared— Jodel, Taxus and Light Dragoon. Nursery Handicau and Sowerby Nursery Handicap. Thirsk-ited Wheat. All engagements—Asparagus, a yearling (dead), and Steveuton (2)) All engagements in lt9Q— Rose Mint (2y) and Md. mutius. ...

... roast Iamb, with Respondeat ouster; sirloin of beef (called on pain of ten pounds). Ga-,a. %Voodford pheasants, Gresn street asparagus; champagne. Entremets.—Gateaux of apricots and Lougbrea cream, gtand-by jellies, Traversers' pudding. Liqueurs.—Dessert. ...

... prices. Whitebait is retailed at from eighteen pence per pint. Escallops are cheap. The vegetable markets are attractive. Asparagus is cheaper, owing to the arrival of supplies from Spain. New potatoes are cheaper, quantities having been received from the ...

... have appeared- JoÜd. ?axus a,nd Liht D?son J\'ursery Hàll¡cJ.1J nd .?wercy Kur.ery H?dic?p. Th;sk-I,ed S All engagements-Asparagus, a yearlin (dcad), aii? Steventon \2.\) All engagements in 1 E93-Rose Mint (2v) and llul BlUtlUS. ...

... are still well sup, plied, and they are for the most part excellent in quality. Conspicuous among forced vegetables are asparagus, sea- kale, rhubarb, and French beans. Of good apples, bQth f and home-grown, there ccmtiuues to be a scarcity. Pears, too ...

... chiVfly French. Apples are confined to a nonpareil, Fearn's Pippin, and Blenheim Onmge. Prices of forced vegerab'es, as asparagus, French bears, and frame potatoes, have not altered since our last report- Green peae from France hare made their appeiranoe ...

... grapes comprise Barbarossa, Lady Down's Seedling, Trebiana, and a few Muscats. Prices cf English forced vegetables, such as asparagus, French beans, and frame potatoes, have not altered since our last report. Flowers chiefly consist of poinsettia pulcherrima ...

... fair supply, and some good samples have also again been imported from St. Michael's. Prices of forced vege- tables, such as asparagus, French beans, and frame potatoes, have not altered since our last report. Green peas from France continue to make tieir ...

... peas are also now plentiful; they fetch from 4s to 6s per sieve. Lisbon potatoes realise from Is 6d to 2s 6d per dozen lb. Asparagus fetches from 3s to Gs a bundle. Flowers chiefly consist of cinerarias, orchids, heaths, pansies, pelar- goniums, mignonette ...

... have been lately. Cob nuts fetch from 50s to 60s per lOOlbs. Oranges are ail.but over. Lemons fetch from 5s to 8s per 100. Asparagus is now well supplied, as is also broccoli, of very excellent quality. Good new kidney potatoes fetch 12s to 15s per dozen ...

... 6d to 4s 6d per pair. Meat—Mutton, legs, 10'1 per lb. lamb, IN to lid beef, to lOd for prime cuts. Fruit and vegetables-Asparagus, 2s 6d per 100 youug potatoes, 3d (foreign) ta 8d (home grown) cucumbers, Is each cabbages, Id to 2d. SÛGAR. SUGAR. GLASGOW ...

... p.100 0 0 0 01 Chestnuts, do 14 0 20 0 VEGETABLES. S d 8 dl 8 d Artichokes,per doz.2 0 to 4 0\Mushrooms^perpott J 6 2 0 Asparagus,per bun. 0 0 0 0 Mustardi Cress p p.0 2 0 0 Beans,kidney,p.i-sv.O 0 0 O^ous, per bushel 3 0 3 6 Beet, per dozen 1 0 I 0| ...