THZ MARKETS
... per lb ; Lobsters, Is. 44. per lb.; Crabs, from 44. each; Soles, 94. per lb.; Codfish, 9d. per lb; 'frout. Is. per lb.• Asparagus, Is. 6 4 per too. Peas, 6 4 to 9 4 . per lb. ; Wool, Is. per lb. ...
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Your results for: asparagus
THE MARKETS
... Plaice, 3d per lb ; Lobsters, Is. per lb.; Crabs, from 9d. each; Soles, 84. per lb.; Codfish, per lb; Troia, Is. per lb.; Asparagus, Is. 6d per Pees, 64 to Ii per lb.; Green Peas, Od. to lid. per cup. Cherries, 44. to 6d. per lb. ; Wool, Is. per lb. ...
AMYX
... belies, tattler's, calar.thes, and these, with foliage plants as dracitnas, crotons, pandaous Veitchi, marmots', palms, and asparagus jiluintsus and its varieties will produce • very effective whole, and on party nights table plants and foliage for decorations ...
THE XARKETS
... 3d per lb ; Lobsters, Is. 4d. per lb.; Crab., from 3d. each; Soles, Bd. per lb.; Codfish, 6d. per lb; Trout, Is. per lb.; Asparagus, Is. 6d per Perm, 6d to Is. per lb.; Green Peas, 6d. to Od. per cup; Cherries, 4d. to f.d. per lb.; Wool, Is. per lb. ...
THE MARKETS. - _ A 8888 STWTIII. Monrloy. 18, IsO Wheates. 64. to 7a. per bushel, Burley 4- 4u. 9d.,
... Is. per Make, 3d per lb ; Lobsters, Is. ld per lb.; Cr. from 44. each; Soles, per lb.; Codfish, lb; Trout, Is. per lb.; Asparagus. Is. 6 d PI Pees, 04 to Is. per lb.; Green Peso, 1.. cup; Cherries, 4d. to ad. per lb.; Wool, Is. r ...
SILVER MATE
... casco. front 3 19 0 King'• pattern, lily, threaded, and Victoria dinner and desert forks and spoon., soup slid sone° ladles, asparagus thugs, gravy, salt. and mustard spoons, wane strainers and n.a.ters, fruit knives, apple 'pampa, watch chums, pencil cases ...
THE MARKETS. ABERYSTWYTH, Momlop, September 13, 1069
... lb.; per lb Lobsters, Is. ed. per lb.; Crabs, teem 41. web; Seim, 94. per lb.; Codfish, 64. per lb; Trost, le. per lb.; Asparagus. Is. 6d per lOU. Peas, 64 to Is. per lb.; Greco Peas. to od. per cup; Cherries, 44. to ed. per lb.: Wool, Is. per lb. ...
HINTS TO HOUSEWIVES
... Doctor, en etwell'.. r ee Magazine. Feesu Ase•atutni.—Areording to a German paper, asparagus con be kept fresh for a twelvemonth in the follownsg way Take the freshout asparagus, wipe it, that the cut ands are left quit* dry, and lay it in a cask, in the bottom ...
GARDENING OPERATIONS FOR THE WEEK. (From the Gardever's Mega:inc.) fAn excellent weekly journal. containing ..
... deeply dug, but not manured. Sow also Onions, Lettuce, Radish, Small Salad, Stable, and Asparagus; the two in drills, one foot apart, and one inch deep for asparagus, and two inches for seakale. Another mode of raising seakale plants is to sow in four-feet ...
THE NARK/ITS
... Plaice, 3d per lb ; Lobsters. Is. 44 per lb.; Crabs, from curb; Soles, M. per lb.; Codfish, 6d. per lb; Trout, Is. per lb.; Asparagus. Is. (Id per 100. Peas. 64 to Is per lb.; Green Peas. 04. to Od. per cup; Cherries, Id to Gd. per lb. : Wool. Is. per lb ...
KITCPIVI °ARIAN
... sown for furnishing a supply of nice tender hearts in the autumn, should the Cauliflowers do badly through the summer. All Asparagus should be six inches above the surface before it is cut. Harden off Capsicums, Tomatoss, Vegetable filar , rows, Gourds, ...
KITCHEN CARDEN
... expensive methods. Seakale will pay the poor man best to force by impromptu methods, and this should be completely blanched; hut asparagus should have air and light when the shoots appear, is valueless unless the tope have two or three inches of green growth. ...