A NEW USE FOR ASPARAGUS
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... A NEW USE FOR ASPARAGUS. Those who are fond of small economies, says the Clohe, may, if they wish to make a small fortune in a novel way, start a company for ntiluine the ends of aspara- gus. Probably, not. a dozen housewives in London have the remotest ...
... powerless to J asparagus. Cooks are perverse and incredulous, and already make so much out of other indifferent about increasing the list. » course which would seem likely to promise BUCCGSS would be that of starting some such thing as an Asparagus End Company ...
... extremely dear. Green peas are Is per lb. unshelled; French beans, 8d to Is and asparagus, for small bundles of perhaps three dozen heads, cost 711 6d. The giant asparagus is high priced. There is a good supply of early rhubarb, grown out of doors. The ...
... in its fifth edition, and dates from 60 years ago. Among the recipes, dated 1830, we find prescriptions for stewed asparagus, asparagus omelette, bath buns, fried beetroot, black-cap pudding, broiled mushrooms, fried cauliflower with white sauce, macaroni ...
... in its fifth edition, and dates from 60 years ago. Among the recipes, dated 1830, we find prescriptions for stewed asparagus, asparagus omelette, bath buns, fried beetroot, black-cap pudding, broiled mushrooms, fried cauliflower with white sauce, macaroni ...
... GARDEN WORK FOR THE WEEK. Asparagus and seakale may be forced by the roughest of methods when there are plenty of leaves and large deep pits. Anyone can make up a forcing bed on a plot of spare ground by means of a few boards to form the boundary of the ...
... unquestionably genteel in most respects, and in personal appearance almost distingue, but it would pain you to see her eat asparagus. ...
... frost sets in. Asparagus beds may now be dressed with manure, which may be slightly forked in. This is a good season for preparing ground for planting asparagus next spring. 'The soil cannot be too deep and rich for asparagus. Not that asparagus requires a ...
... viands and liquor which will be consumed are en- ormous, and include 50 oxen, 250 spring lambs, 10 loads of strawberries, asparagus, and greens, 25 turtles, 2,500 crabs, 2,400 lobsters, 1,600 cauvas- back ducks and pigeons, 51 barrels of oysters, 5,000 ...
... viands and liquor which will be consumed are en- ormous, and include 50 oxen, 250 spring lambs, 10 loads of strawberries, asparagus, and greens, 25 tnrtles, 2,500 crabs. 2,400 lobsters, 1,600 canvu- back ducks and pigeons, 51 barrels of oysters, 5,000 bottles ...
... which the asparagus was boiled, one pint of milk, and one tablespoonful of butter melted and rubbed smooth over the fire with one of flour: season with salt, pepper, and nutmeg. A gill of cream and three gills of milk, leaving out the asparagus water, make ...