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... _ ASPARAGUS PLATX White China Ditto Earthenware L. Od. „ White and Gold ditto BREAKFAST SERVICES. TEA SERVICES. ...
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The Queen
MAPPIN & WEBB'S PRINCE'S PLATE (REedo
... termite% with Lamp - .0,- New Asparagus Sack sal Disk Prince's Plate 16 sad Stead in Prince's Plate u. los. lack only. 11. S s. The same , but all in Silver, SU. 1 1 , - ,111 / ,, - , Registered &Myr. '4- '- r , 17th Century Asparagus Server*. Primes PIM*. Silver ...
FOOD 808 THE MONTH
... Frain-se. -Artichokes, asparagus, beetroot, carrots, caulift chervil. cucumbers, horseradish, leeks, lettuces, onions, savoys. spit tomatoes. French peas are plentiful, and the supply is likely to h e lasting, while asparagus both English and foreign ...
HARVEST DECOP.ATIOIS
... beau•iful reredos, wish mounds of growing plants, red and white, on either ride. The steps were °actin( d with red apples and asparagus ferns. A beautiful sheaf, constructed in several tiers of barley, oats, and wheat, was set in the centre of the ehanoel. ...
/'.%/,`l 11 re 1/4 ir v,:„ Mould for Artichauta &OMB. Mould for aspens' ila d'Argenteuil
... with it about a quart of cream ; mix a little of this farce with the asparagus purtge, and fill the top of Nov. 29, 1890. the mould with the green puree to represent the asparagus tops, finishing off with the white farce for the stalks. This entree can ...
No. 1. Barr x LA MARgrisr
... garnish it as shown in the illust nit ion, with aspic ennui (lightly set with aspic jelly). and tituballem vetn•- table asparagus moulds, and artichoke bottoma, with scraped horse-radish, kept in position with plated hatelet skewers. Serve for a ball ...
BOTHERS. Ir ttot '..itrttryw
... /LI of eighty da gwarantee of the high Silver Plated Asparagus Servers, with African II or) £l. be. quality of their Goode, / - WEDDING - and strictly moderate priers. Best Silver Plated Asparagus Tray. with Drainer and Server % eninplete, 4s. PRESENTS ...
CUISINE. FOOD TOR THE lOITH. Fl,H.—Boas, brill (not at its test), bloaters. crabs, crawfish, crayfieh, eels, ..
... their condition is doubtful. VEgIETABLEII. —Artichokes asparagus . beetroot, carrots , muliflowers, chervil, cucumbers, horseradish, leeks, lettuces, onion., savoys, spinach, tomatoes. Asparagus has been unusually plentiful and moderate in price. Spinach ...
FOOD lON THE MONTH
... Duckling are coming in well, and guineafowl are both line and fairly cheap. VElMTABLER.—Artichokes (globe and otherwise), asparagus, beetroot, broccoli, cauliflower, cucumber, chervil, eschalots, endive, French leeks, lettuce, mushrooms, onions, parsley ...
PHILLIPS
... BREAKFAST SERVICES. TEA SERVICES. CHINA BOWL. / - 3 ` ) isi•-.--7----f.:-:-.::.-,.---.:—..:i--:_,:—:.-7:_._,. ..,N, ASPARAGUS PLATE. White Chins Ditto Earthenware ls. Od. „ White and Gold ditto ...
FOOD YOH THE MONTH
... hokeK, asparagus, beetroot, cablaires, carrots, chervil, cucumber, endive, eschalot, french beans lend of the months, leeks, lettuces, onions, peas (foreign), potatoes, scarlet runners, spinach, tomatoes, turnips, vegetable marrow.. Asparagus is over ...
DOMESTIC
... DOMESTIC. Basy. — The pleasantest apparatus for eating asparagus with, are the same tongs now generally used for the purpose. (2). For comfort’s and convenience sake remove y:ur gloves. C. L.—Keeping butter in a refrigerator will preserve it firm, 2. ...